Pure Emodin Powder from Rhubarb Root for Digestive Health
Chinese name: Rhubarb Extract
English name: Rhubarb Extract
Source: This product is the dried roots and rhizomes of Rheum palmatum L., Rheum tanguticum Maxim. ex Balf. or Rheum officinale Baill. of the Polygonaceae family.
| Analysis |
Specification |
Results |
| Assay(Emodin) |
≥98.0% |
0.9805 |
| Physical &Chemical Control |
|
|
| dentification |
Positive |
Complies |
| Appearance |
Brown Powder |
Complies |
| Odor |
Characteristic |
Complies |
| Mesh Size |
80 mesh |
Complies |
| LosS On Drying |
≤5.0% |
0.0227 |
| Methanol |
≤5.0% |
0.00024 |
| Ethanol |
≤5.0% |
0.0015 |
| Residue on lgnition |
≤3.0% |
0.0105 |
| Heavy Metal Testing |
|
|
| Heavy Metals |
<20ppm |
Complies |
| As |
<2ppm |
Complies |
| LEAD(Pb) |
<0.5PPM |
0.22 ppm |
| MERCURY(Hg) |
Not dectect |
|
1. Hemostasis and blood circulation, lowering blood lipids
2. Anti-inflammatory effect
3. Protect liver and gallbladder
4. Anti-cancer effect
5. Improve kidney failure
6. Improve constipation
1. Medical field
1). Anti-tumor and chronic disease treatment
Rhubarb shows potential in the treatment of cancers such as breast cancer and liver cancer by inhibiting tumor cell proliferation and inducing apoptosis.
2).Digestive system diseases
As a traditional laxative, rhubarb extract is used to treat constipation and intestinal obstruction. Its anthraquinone components stimulate intestinal peristalsis and have significant therapeutic effects.
3). Anti-infection and immunomodulation
Rhubarb acid has broad-spectrum antibacterial activity against Staphylococcus aureus, Escherichia coli, etc., and is used to treat respiratory and skin infections.
Its immune-enhancing effect is achieved by activating NK cells and macrophages, and is used for postoperative recovery and people with low immunity.
2. Food and health products
1). Functional food additives
Natural pigments: replace synthetic pigments and are used in beverages and baked goods
Antioxidants: extend the shelf life of food and reduce the use of chemical preservatives, which is in line with the trend of healthy consumption.
2). Health drinks and dietary supplements
Oral liquids and capsules are developed for intestinal health (such as relieving constipation) and metabolic regulation (lowering blood lipids).
3. Cosmetics and Personal Care
1). Anti-aging and Whitening
The antioxidant capacity (free radical scavenging) of rhubarb extract is 5 times that of vitamin C, and it is used in anti-wrinkle essences and facial masks.
Inhibits tyrosinase activity, reduces melanin production, and is used in freckle products.
2). Anti-inflammatory and Oil Control
Regulates skin microecology, relieves acne and sensitive skin problems, and is combined with salicylic acid for oil-control cleansing products.
As a natural sunscreen ingredient, it reduces UV-induced DNA damage.
4. Agriculture and Environmental Protection
1). Green Pesticide Alternatives
Rhubarb extract has an inhibitory effect on plant pathogens (such as rice blast fungus) and pests (aphids), replacing chemical pesticides and meeting the needs of organic agriculture.
2). Feed Additives
Improve the antioxidant capacity of livestock and poultry and reduce the use of antibiotics. The EU has approved its use in poultry farming
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