Hypoallergenic Mung Bean Protein Powder Vegan Digestive Health Supplement

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: mung bean protein powder
• Application Form: Lotion, Paste, Tablet, Capsule
• Application: Capsules, Tablets, Pills
• State: Powder
• Extract Source: Mung Bean
• Grade: Food Grade
• Function: Clearing Away Heat and Detoxifying, Anti-Oxidation
• Storage: Stored in Dry and Cool Place
• Shelf Life: 24 Months
• Appearance: White Powder
• Transport Package: Aluminum Foil Bag or Fiber-Drum
• Specification: 99%
• Trademark: TZ
• Origin: Shaanxi
• Production Capacity: 5000kg/Year

Product Description

Hypoallergenic Mung Bean Protein Powder Vegan Digestive Health Supplement  

Product Description

 

Mung bean protein refers to the protein extracted from mung beans.

 Mung beans are rich in nutrients, and mung bean protein is a high-quality plant protein source. It contains essential amino acids that are beneficial for the human body. Mung bean protein has several characteristics:
 

Nutritional value:

 It can provide a certain amount of protein to support muscle growth and repair.

May contribute to overall health and well-being.

COA

Testing Items	Specifications	Results
Color	Pale yellow or Mlky white	Light yellow
Smell	With right smell of the product,no abnormal odor	Normal,no abnormal odor
Character	Powder or uniform particles	Powder
Impurity	No visible impurity	No visible impurity
Particle Size	100mesh	Confirmed
Moisture	≤10	6.85
Protein (dry basis)	≥80	82.0
Ash	≤8	3.70
PH	6-8	6.96
Gluten	≤	<5
Soy	≤2.5	<2.5
Total plate count	≤10000	400
Yeast &Molds	≤50	<10
Coliforms	≤30	<10
Salmonella	Negative	ND
E.coli	<10	ND
Staph.aureus	Negative	Negative
Lead	≤1.0	ND
Arsenic	≤0.5	0.016
Mercury	≤0.1	ND
Ochratoxin	Negative	Negative
Aflatoxins	Negative	Negative
Pesticides	ND	ND
Cadmium	≤0.1	0.048

Functions

 

Metabolic regulation
Globulin and polysaccharide components can accelerate the decomposition of cholesterol, reduce the absorption of cholesterol by the small intestine, and help lower blood lipids34.
Combine with organophosphorus pesticides and heavy metals (mercury, arsenic, etc.) to form precipitates, reducing the absorption of toxic substances.
Disease prevention
It has antioxidant, anti-tumor, and antiviral activities, can regulate physiological functions and help lower blood pressure.
Mung bean skin extract has an inhibitory effect on pathogenic bacteria such as Staphylococcus

Application

Food Industry: Due to its gelling and emulsifying properties, it can be used as an egg substitute. Every time mung bean protein is used to replace eggs, 1 billion gallons of water can be saved. Sustainable Raw Materials: Compared with soy and pea proteins, mung beans have advantages in sustainability and flavor and are listed as a candidate raw material for the next generation of plant protein.