| Customization: | Available |
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| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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| Scutellaria baicalensis extract powder is a natural plant extract prepared from the dried root of Scutellaria baicalensis, a plant of the Labiatae family, by water extraction, ethanol extraction or acid-base precipitation. The core active ingredients are baicalin and baicalein, and it also contains wogonin, flavonoids and volatile oils. It has a light yellow to brown powder, a slightly bitter taste and moderate water solubility. Scutellaria baicalensis is used in traditional Chinese medicine to clear away heat and detoxify, dry dampness and stop bleeding. Modern research has confirmed that it has multiple functions such as antioxidant, anti-inflammatory, antibacterial and photoprotective, and is widely used in medicine, cosmetics and food industries. |
| 1. Specifications and content • Extraction ratio: Common specifications are 10:1 to 100:1 concentration ratio, supporting customized ratios. • Active ingredients: Baicalin ≥85% (Chinese Pharmacopoeia standard) Baicalein ≥90% (HPLC test) • Test standards: Heavy metal limits: lead ≤10ppm, arsenic ≤2ppm, mercury ≤0.1ppm Microbiological indicators: total colony count ≤1000 CFU/g, no pathogenic bacteria detected. 2. Packaging and storage • Packaging: 25kg paper drum (lined with double-layer sterile bag) or 1kg aluminum foil bag, stored in a dark and cool place (<25ºC), shelf life 2 years. |
1. Medicine and health products
• Oral preparations: used for antiviral (such as influenza), liver protection (such as Yinzhihuang preparations) and cardiovascular health support
• Tumor adjuvant therapy: induce cancer cell apoptosis (such as lung cancer, liver cancer), and combined with chemotherapy to reduce side effects.
2. Cosmetics
• Sun protection and repair: Sunscreen containing 1% extract can cooperate with titanium oxide to increase SPF value and repair ultraviolet damage.
• Anti-allergic soothing: 0.5% concentration of essence can reduce histamine release and relieve sensitive skin redness (CIR assessment safety concentration ≤0.5%).
3. Food industry
• Natural preservatives: replace sodium benzoate and extend the shelf life of meat products.
• Functional beverages: added to tea or meal replacement powder, with both antioxidant and metabolic regulation functions.
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