Amygdalin Anti-Cancer Almond Extract Herbal Extract Amygdalin /Vtimin B17

• Customization: Available
• Certification: ISO, FDA
• Assay Method: HPLC-MS, HPLC, UV
• Model NO.: Almond Extract powder
• Application Form: Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Almond
• Shelf Life: 2 Years Proper Storage
• Store: Cool and Dry
• COA: Available
• Color: White
• Transport Package: 25kg for Drum
• Specification: 4: 1 TLC
• Trademark: TZSW
• Origin: China
• Production Capacity: 5000kg/Year

Product Description

  
Amygdalin Anti-Cancer Almond Extract  Herbal Extract Amygdalin /Vtimin b17

 

 

Product Description

 

Product Name	Amygdalin(Vitamin B17)
Botanical Resource	Prunus Armeniaca L
Part of the Plant Used	Seed (Dried 100% Natural)
Active Ingredients	Amygdalin
CAS No.	29883-15-6
Molecular Formula	C20H27O11
Molecular Weight	457.44
Product Spec	Amygdalin 50%~98%

 

Amygdalin, also known as Vitamin B17 or laetrile, is a substance found naturally in the seeds of many kinds of fruits, such as plums, cherries, oranges, nectarines, apples and peaches, particularly in the apricot pits and bitter almonds. These are all highly nutritious foods with chemical contents that provide an excellent range of important benefits for the human body. As a result, many people have begun to call amygdalin 'vitamin B17'. Amygdalin was first discovered and isolated by two French chemists in the early 1800s.Preclinical studies by the U.S. government's National Institutes of Health using laetrile alone and in combination with other substances showed little evidence that it is effective against cancer. In 1924, laetrile was synthesized from amygdalin and promoted as a cancer treatment. Laetrile continued to gain popularity. Some doctors believe that laetrile can help to relieve the pain of cancer. One theory is that cancer cells contain large quantities of the enzyme beta-glucosidase. This enzyme breaks the amygdalin down and releases cyanide, a toxic chemical that then kills cancer cells. Laetrile is a compound that has been used as an anticancer treatment in humans worldwide. Research also find Amygdalin may play partial protective role in hyperoxia-induced lung injury. In 1980, the National Cancer Institute began a study to evaluate the use of laetrile in cancer patients. Although some patients reported that they felt better while taking laetrile, the cancer continued to progress in all patients so concluded that further research into laetrile was not warranted. The drug is made and used as a cancer treatment in Mexico.

 

Bitter Apricot kernel extract Amygdalin/Vitamin B17 is a glycoside initially from the seeds of the tree Prunus dulcis, also known as bitter almonds. Several other related speciesin the genus of Prunus, including apricot (Prunus or meniaca) and black cherry (Prunus serotina), also contain amygdalin. Since the early 1950s, a modidied form of amygdalin has been promoted under the names laetrile and " Vitamin B17 " as a cancer cure. 

Vitamin B17 is a commonly used name for a chemical called amygdalin. Typically sourced from apricot pits and bitter almonds, amygdalin is used to make laetrile (a compound said to aid in the treatment of cancer). Although they're frequently referred to as "vitamin B17," neither amygdalin nor laetrile is truly a B vitamin.

Function

 

1.Amygdalin can be used for cancer treatment;
2.Amygdalin can used as anti-cancer ingredients;
3.Amygdalin can mitigate inflammation, ease pain
4.Amygdalin has effect on reduce blood sugar,hypolipidemic;
5.Amygdalin can relieve cough, asthma and reduce phlegm;
6.Amygdalin has cosmetic effects and can eliminate pigmentation, freckles and dark spots.
 

Application

 

1.Applied to cosmetic field, can remove freckles, dark spots, so as to achieve the effect of beauty.
2.Applied to Pharmaceutical field,can anti-tumor,lower blood sugar, hypolipidemic,anti-inflammatory and analgesic effects etc.
3.Applied to food field, infant food, solid beverages, dairy products, convenience foods, puffed foods, condiments, middle-aged foods, baked goods, snack foods, cold foods and so on.
4.Applied to medicines and health products, health and nutrition products, middle-aged and elderly nutritional supplements, hyperglycemia,  high blood pressure and so on.

 

COA

 

Item	Specification	Result		Method
Maker Compounds	≥98.00%	98.25%		HPLC
Appearance	white crystalline powder	Conforms		Visual
Odor	Characteristic	Conforms		Organoleptic
Taste	Characteristic	Conforms		Organoleptic
Extract Solvent	Ethanol & water	Conforms		GC-MS
Physical Characteristics
Particle Size	NLT95%Through 80 mesh	Conforms		GB5507-85
Loss on Drying	≤2.0%	0.82%		CP2010
Ash content	≤0.50%	0.14%		CP2010
Residual Solvent	<3000ppm	ETHANOL:780ppm		GC-MS
Solubility	1g soluble in 12ml water, 900ml ethanol and 11ml boiling ethanol, easy soluble in boiling water and insoluble in Diethyl ether.
Heavy metals
Total Heavy Metals	≤10.0ppm	Conforms	Atomic Absorption
As	≤1.0ppm	Conforms	Atomic Absorption
Pb	≤0.5ppm	Conforms	Atomic Absorption
Hg	≤1.0ppm	Conforms	Atomic Absorption
Cd	≤1.0ppm	Conforms	Atomic Absorption
Microbiological Tests
Total Plate Count	≤1000cfu/g	Conforms	AOAC
Total Yeast & Mold	≤100cfu/g	Conforms	AOAC
E.Coli	Negative	Negative	AOAC
Salmonella	Negative	Negative	AOAC
Staphylococcus	Negative	Negative	AOAC