| Customization: | Available |
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| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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| Cactus extract powder is derived from the stems, leaves or fruits of Opuntia ficus-indica, a plant of the Cactaceae family, and is prepared by water extraction, ethanol extraction or supercritical CO2technology. The core active ingredients include quercetin, betalains, polyphenolic compounds and polysaccharides. It is a brown to brown powder with a slight herbal aroma and moderate water solubility. Cactus is used in traditional medicine for anti-inflammatory, hypoglycemic and wound healing, while modern research focuses on its antioxidant, metabolic regulation and skin repair functions. |
| Specifications and Contents • Extraction ratio: 10:1, 20:1 (concentration ratio), or high purity specifications (such as quercetin 20%). • Active ingredients: Quercetin ≥ 20% (HPLC detection) Polysaccharides ≥ 80% (UV detection) Betaine ≥ 0.5% • Testing standards: Microbiological indicators: total colony count ≤ 1000 CFU/g, no pathogenic bacteria (such as Escherichia coli, Salmonella). Heavy metal limit: lead ≤ 10ppm, arsenic ≤ 2ppm. Packaging and storage • Packaging: 25kg paper barrel (lined with sterile bag) or 1kg aluminum foil bag, stored in dark and cool place (<25ºC), shelf life 2-5 years. |
1. Medicine and health products
• Hypoglycemic capsules: compounded with cinnamon for adjuvant treatment of type 2 diabetes
• Anti-fatigue supplements: used by athletes during training to reduce blood ammonia accumulation and improve endurance.
2. Cosmetics
• Anti-allergic essence: a formula containing 0.5% extract can relieve redness of sensitive skin and repair the barrier (CIR assessment safety concentration ≤ 0.5%).
• Sunscreen: synergistic with zinc oxide to increase SPF value and reduce photoaging damage.
3. Food industry
• Functional beverages: added to meal replacement powder or energy bars, with both antioxidant and sugar control functions.
• Natural preservatives: replace sodium benzoate to extend the shelf life of meat products.
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