Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC, UV |
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Schisandra chinensis extract powder is derived from the dried mature fruits of Schisandra chinensis, a plant of the Magnoliaceae family, and is prepared by water extraction, ethanol extraction or supercritical CO2technology. The core active ingredients include Schisandrin, Deoxyschisandrin and γ-Schisandrin, and are also rich in polysaccharides, lignan compounds and organic acids. It appears as a brown to dark brown powder with unique "five flavors" (sour, sweet, bitter, spicy and salty), moderate water solubility, and is widely used in the fields of medicine, food and cosmetics. Traditional Chinese medicine believes that it belongs to the lung, heart and kidney meridians, and has the effects of astringency, strengthening qi and promoting the production of body fluids. Modern research focuses on liver protection, antioxidant and neuroprotective functions. |
tem | Specification |
General Information | |
Products Name | Schisandra Extract |
Botanical Name | Schisandra chinensis |
Part Used | Seed |
Physical Control | |
Appearance | Yellow brown powder |
ldentification | Conform with standard |
odor&Taste | Characteristic |
Loss on Drying | ≤5.0% |
Ash | ≤5.0% |
Partide Size | NLT 95%Pass 80 Mesh |
Chemical Control | |
Schisandrins | 1%2%5%9% |
Total Heavy Metals | ≤10.0ppm |
Lead(Pb) | ≤3.0ppm |
Arsenic(As) | ≤2.0ppm |
Cadmium(Cd) | ≤1.0ppm |
Mercury(Hg) | ≤0.1ppm |
Solvent residue | <5000ppm |
Pesticide residue | Meet USP/EP |
PAHs | <50ppb |
BAP | <10ppb |
Aflatoxins | <10ppb |
Microbial Control | |
Total Plate Count | ≤1,000cfu/g |
Yeast&Molds | ≤100cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Stapaureus | Negative |
Packing and Storage | |
Packing | Packing in paper-drums and double food-grade PE bag inside.25Kg/Drum |
Storage | Store ina well-closed container away from moisture and direct sunlightroom temperature |
Shelf Life | 2years if sealed and stored properly. |
1. Medicine and health products
• Liver protection tablets/capsules: compounded with milk thistle and turmeric, used for adjuvant treatment of alcoholic liver disease and drug-induced liver injury.
• Adjuvant treatment of tumors: combined with chemotherapy can reduce side effects such as leukopenia (recommended dose: 3-6g/day).
2. Food industry
• Functional food: added to meal replacement powder and energy bars, with anti-fatigue and metabolic regulation functions.
• Natural preservative: replace sodium benzoate and used to preserve meat products and sauces.
3. Cosmetics
• Anti-aging essence: formula containing 0.05% extract can improve fine lines and uneven skin tone.
• Sunscreen repair: synergistic with zinc oxide to enhance UV protection and reduce photoaging damage