| Customization: | Available |
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| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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| Dandelion extract powder is a natural plant extract made from the whole herb or root of the Asteraceae plant Taraxacum mongolicum or Taraxacum officinale through distillation, vacuum extraction, reflux extraction and other technologies. Its main active ingredient is dandelion flavonoids, and it also contains phenolic acids, polysaccharides, triterpenes, phytosterols and other ingredients. The extract is a fine brown to brown powder with a unique dandelion smell and good water solubility. As a medicinal and edible plant, dandelion has a history of more than a thousand years of medicinal use, and is traditionally used for heat-clearing and detoxification, diuresis and dispersing knots. |
| Specifications and content |
| • Extraction ratio: 10:1, 20:1, 4:1 (concentration ratio) • Flavonoid content: 4%-10% (commonly used 5%, 10%) • Other ingredients: polysaccharides 5%-10%, chlorogenic acid (HPLC detection) • Molecular formula: C16H18O9 (partial flavonoid components) |
| Testing and standards |
| • Detection method: UV (ultraviolet spectrophotometry), HPLC (high performance liquid chromatography) • Microbiological indicators: total colony count ≤5000 CFU/g, no E. coli, Salmonella • Heavy metals: lead ≤2ppm, arsenic ≤10ppm |
| Packaging and storage |
| • Packaging: Inner food-grade aluminum foil bag + outer cardboard barrel (25 kg/barrel) • Storage conditions: cool and dry, sealed away from light, shelf life 2-5 years |
1. Anti-inflammatory and antibacterial
1. Medicine and health products
• Pharmaceutical raw materials: used for anti-inflammatory drugs, liver protection preparations and tumor adjuvant therapy.
• Dietary supplements: made into capsules and tablets for people with low immunity and chronic inflammation.
2. Food and beverages
• Solid beverages: dandelion tea and substitute tea, which have the functions of clearing heat and detoxification and anti-oxidation.
• Functional food: added to meal replacement powder and enzymes to assist in regulating metabolism.
3. Cosmetics and daily chemicals
• Antioxidants: used in anti-aging skin care products to inhibit melanin production.
• Natural preservatives: replace chemical preservatives to extend the shelf life of products.
4. Animal Husbandry and Feed
• Improve oxidative stress in the mammary gland of dairy cows and improve milk quality.
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