Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Storage Method: | Keep in a Cool, Dry, Dark Location in a Tightly Se |
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Item | Specification |
General Information | |
Products Name | Pear powder |
Botanical Name | Pyrus nivalis |
Part Used | Fruit |
Physical Control | |
dentification | Conform with standard |
Odor&Taste | Characteristic |
Loss on Drying | ≤5.0% |
Particle Size | NLT 95%Pass 80 Mesh |
Chemical Control | |
Extraction ratio | 10:120:130:1 |
Total Heavy Metals | ≤10.0ppm |
Lead(Pb) | ≤2.0ppm |
Arsenic(As) | ≤2.0ppm |
Cadmium(Cd) | ≤1.0ppm |
Mercury(Hg) | =0.1ppm |
Solvent residue | <5000ppm |
Pesticide residue | Meet USP/EP |
PAHs | <50ppb |
BAP | <10ppb |
Aflatoxins | ≤10ppm |
Microbial Control | |
Total Plate Count | ≤1000cfu/g |
Yeast&Molds | ≤100cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Stapaureus | Negative |
1. Beverage Industry:
• Perfectly enhances juice drinks, solid beverages, and milkshakes with the authentic aroma and sweetness of pears.
• Forms an excellent base for functional drinks, enriched with added vitamins or prebiotics.
2. Food Processing:
• Elevates the taste of baked treats like bread and biscuits with its natural fruit essence.
• Ideal for candies, jelly, and ice cream, infusing them with healthy and flavorful attributes.
3. Health Products:
• A vital addition to dietary supplements, bursting with vitamin C and dietary fiber to bolster immune function and digestive wellness.
4. Pharmaceutical Excipients:
• Enhances the palatability of oral liquids or tablets, offering a superior taste experience.