Natural Blackcurrant Powder Plant Extract for Immunity and Vision

• Customization: Available
• Certification: ISO, FDA, HACCP
• Storage Method: Keep in a Cool, Dry, Dark Location in a Tightly Se
• Model NO.: Blackcurrant powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Blackcurrant
• Type: Fruit and Vegetable Powder
• Product Name: Blackcurrant Powder
• Appearance: Purplepowder
• COA: Available
• MOQ: 1kg
• Sample: Available
• Used Part: Fruit
• Shelf Life: 2 Years
• Storage: Keep Away From Light and in a C
• Transport Package: 25kg/Fibre Drum
• Specification: customized
• Trademark: TZSW
• Origin: Shananxi, China
• HS Code: 1302199099
• Production Capacity: 5000kg/Year

Product Description

 

 Natural Blackcurrant Powder  Plant Extract for Immunity and Vision

Blackcurrant Powder is a natural powder made from blackcurrant (Ribes nigrum) fruit through freeze drying, spray drying or ultrafine grinding technology. It is rich in anthocyanins, vitamin C and minerals, and is widely used in food, health products, cosmetics and medicine.

 

Product Parameters

  

Item	Specification	Result	Method
Maker Compounds	Black currant powder	Conforms	TLC
Organoleptic
Appearance	powder	Conforms	Visual
Color	Pink	Conforms	Visual
Part Used	fruit	Conforms
Physical Characteristics
Particle Size	98%Through 80 mesh	Conforms	80 Mesh Screen
Loss on Drying	≤7.0%	4.12%	GB 5009.3
Ash content	≤8.0%	3.52%	GB 5009.4
Bulk Density	40-60g/100ml	50g/100ml
Heavy metals
Total Heavy Metals	≤10 ppm	Conforms	GB 7101
Pb	≤1 ppm	Conforms	GB 5009.12
As	≤0.5 ppm	Conforms	GB 5009.11
Microbiological Tests
Total Plate Count	≤10000cfu/g	Conforms	GB 4789.2
Total Yeast &Mold	≤100cfu/g	Conforms	GB 4789.15
E.Coli	Shall not be detected	Conforms	GB 4789.3
Salmonella	Shall not be detected	Conforms	GB 4789.4
Staphylococcus	Shall not be detected	Conforms	GB 4789.10
Expiration Date	2 Years When Stored properly
Packing and Storage	Inside:Plastic bag.Outside:Neutral cardboard barrel &Leave in the shady and cool dry place.

 

 

1. Antioxidant and anti-aging:
• Anthocyanins have a much higher free radical scavenging capacity than blueberries and green tea, inhibiting the degradation of skin collagen and reducing wrinkles. Clinical studies have shown that their antioxidant activity can delay the progression of Alzheimer's and Parkinson's diseases.

2. Cardiovascular protection:
• Lowers LDL cholesterol (reduces the necrotic core of arterial plaques by 42.3%), improves endothelial function, and reduces systolic blood pressure by an average of 5.22 mmHg. γ-linolenic acid (GLA) inhibits inflammatory factors (such as IL-6 and TNF-α).

3. Eye and metabolic health:
• Anthocyanins promote the regeneration of retinal rhodopsin, relieve eye fatigue and glaucoma, and have auxiliary effects on severe myopia and cataracts.
• Regulate blood sugar levels

4. Immunity and anti-inflammatory:
• Vitamin C and zinc synergistically enhance immunity and inhibit the activity of Helicobacter pylori and herpes virus.
• Anthocyanins block the NF-κB inflammatory pathway and are effective in treating arthritis, asthma and enteritis.

 

1. Food and Beverages:
• Solid beverages: instant granules (recommended 10g/200ml warm water) or meal replacement powders, replacing artificial colors and acidifiers.
• Functional enhancement: compound with prebiotics to develop intestinal health products (such as blackcurrant + inulin).

2. Medicines and health products:
• Used in blood pressure lowering capsules, anti-tumor preparations (such as inhibiting breast cancer cell proliferation) and liver protection tablets.
• Combined with vitamin D3 and K2 to enhance bone and cardiovascular synergy.

3. Cosmetics and daily chemicals:
• Add to anti-aging essences to use anthocyanins to reduce UV damage.
• Used as a natural red pigment in lipstick.

 

 

 

 

 

 

 

 

 

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