| Active Ingredients |
Glutathione |
| Function |
Skin whitening;Skin Lighting;Anti-aging;protect the liver |
| Usage |
Depending on individual skin condition and the problem needs to.
The following is the proposed use
Intensive treatment: 2 vials per week, lasting two months
Maintenance: 1 vial every 2 weeks
For professional treatments
Local injection treatment, or with the needle, Iontophoresis instrument, broken freezer meter |
| Storage |
Protect from light and moisture.
Store in a cool dry place.
Keep out of reach of children. |
1.what is Glutathione?
a.Glutathione
is called "ultimate antioxidants", have a antioxidant effect, protect cells from oxidation damage, such as: free radicals, peroxide material, has an excellent effect in whitening and anti-aging .b.It has direct antioxidation, can start cell self-protection mechanism and the detoxification system, remove metabolic exogenous toxin and carcinogenic substance effectively, whether it's organic or inorganic matter, make the skin become obviously whitten.c.Mainly involved in many metabolic mechanisms and biochemical reaction process,such as: DNA synthesis.
Product Name:
|
High Quality Glutathione/L-Glutathione Reduced CAS 70-18-8 |
Product Code:
|
SY51 |
Expiration Date: |
Two Years |
ITEMS
|
SPECIFICATIONS |
TEST RESULTS |
Identification
|
Positive |
Complies |
Appearance
|
A White Crystalline Powder |
Complies |
Solubility
|
Soluble in water |
Complies |
Specific Optical Rotation
|
[α]D20:-15.5°~-17.5° |
-16.6° |
Loss On Drying,%
|
≤0.5 |
0.46 |
Ash ,%
|
≤0.1 |
0.05 |
Assay,%
|
98.0~101.0 |
98.9 |
Skin whitening; Skin Lighting; Anti-aging; protect the liver
1.L-Glutathione Reduced has elimination function of lipid peroxide and grease resistance to oxidation. And has anti-lipid oxidation. It can also prevent flavor nucleotides (inosinic acid, guanylic acid) food (fish cake, sausages, sauces, etc) lose their fresh flavor nucleotides in decomposing. Besides, it can strengthen the food flavor, and greatly extend the shelf life of food.
2.Add L-Glutathione Reduced into the canned fruit, it can prevent fruit browning; Add to dairy product, it can effectively preventenzymatic and non enzymatic browning.
3.L-Glutathione Reduced can be used as a flavoring agent in various processed foods. It also has the effect of enhancing flavor when added to meat and cheese.
4.L-Glutathione Reduced has the function of protecting the liver, inhibiting formation of fatty liver. Liver protection agent.Owing to its broad spectrum of physiological function, it can be widely used in the food,especially in anti-aging, enhance immune function and anti-tumor functional food base, enhance nutrition, additives and so on.
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