Natural Oregano Extract Powder High in Carvacrol CAS84012-24-8

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: oregano Extract powder
• Application Form: Lotion, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Oregano Leaf
• Product Name: Oregano Extract Powder
• Appearance: Brown Powder
• COA: Available
• MOQ: 1kg
• Sample: Available
• Raw Material: Oregano Leaf
• Shelf Life: 2 Years
• Storage: Keep Away From Light and in a C
• Transport Package: 25kg/Fibre Drum
• Specification: customized
• Trademark: TZSW
• Origin: Shananxi, China
• HS Code: 1302199099
• Production Capacity: 5000kg/Year

Product Description

 

 

Natural oregano Extract powder high in carvacrol CAS84012-24-8

 

Oregano extract powder is a natural plant ingredient extracted from the leaves or whole herb of the Lamiaceae plant Origanum vulgare. The main active substances are carvacrol and thymol, and it also contains flavonoids, triterpenes and phenolic acid compounds. The extract is usually prepared by supercritical CO₂extraction or ethanol extraction. It has a light brown to dark brown powder appearance, has the unique spicy aroma of oregano, and is moderately water-soluble. Oregano is commonly used in traditional medicine for antibacterial, anti-inflammatory and antioxidant effects.

 

Product Parameters

Item	Specification
General Information
Products Name	Oregano Extract
Botanical Name	Origanum vulgare
Part Used	Leaf
Physical Control
Appearance	Yellow brown powder
dentification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Ash	≤5.0%
Particle Size	NLT 95%Pass 80 Mesh
Chemical Control
Extract Ratio	4:1,10:1
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤3.0ppm
Arsenic(As)	≤2.0ppm
Cadmium(Cd)	≤1.0ppm
Mercury(Hg)	≤0.1ppm
Solvent residue	<5000ppm
Pesticide residue	Meet USP/EP
PAHs	<50ppb
BAP	<10ppb
Aflatoxins	<10ppb
Microbial Control
Total Plate Count	≤1,000cfu/g
Yeast&Molds	≤100cfu/g
E.Col	Negative
Salmonella	Negative
Stapaureus	Negative
Packing and Storage
Packing	Packing in paper-drums and double food-grade PE bag inside.25Kg/Drum
Storage	Store in a well-closed container away from moisture and direct sunlight,room temperature.
Shelf Life	2 years if sealed and stored properly.

1. Broad-spectrum antibacterial
Carvacrol and thymol in oregano have significant inhibitory effects on Gram-positive bacteria (such as Staphylococcus aureus), Gram-negative bacteria (such as Escherichia coli) and fungi (such as Candida albicans), and are often used as natural food preservatives.

2. Antioxidant and anti-inflammatory
Its phenolic compounds can scavenge free radicals (such as DPPH free radical scavenging rate ≥ 90%), reduce oxidative stress damage, and inhibit the COX-2 inflammatory pathway to relieve chronic inflammation.

3. Support the digestive system
Promote bile secretion, relieve gastrointestinal spasm, and similar to bromelain, may assist protein digestion.

4. Immunomodulation
It can enhance the body's immunity by activating macrophages and enhancing NK cell activity.

1. Food industry
• Natural preservatives: replace synthetic preservatives such as sodium benzoate, used in meat products, sauces, and pickles.
• Functional foods: added to probiotic preparations or dietary supplements to support intestinal health.

2. Medicines and health products
• Antimicrobial drug raw materials: used in oral care products (such as mouthwash) or topical anti-infection ointments.
• Capsules/tablets: for people with respiratory infections or low immune function.

3. Cosmetics
• Anti-acne ingredients: inhibit Propionibacterium acnes, used in cleansing products or essences.
• Antioxidants: delay skin aging, commonly found in anti-wrinkle creams.

4. Animal Husbandry
• Replace antibiotics and add them to feed to reduce intestinal diseases in livestock and poultry.

 

 

 

 

 

 

 

 

 

 

 

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