Customization: | Available |
---|---|
Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC-MS, HPLC, UV |
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Item
|
Specification
|
Result
|
Method
|
Make Compounds
|
NLT 95% curcumin
|
95.13%
|
HPLC
|
Appearance
|
Fine powder
|
Conforms
|
NLS-QCS-1008
|
Color
|
Yellow
|
Conforms
|
GB/T5492-2008
|
Odor
|
Characteristic
|
Conforms
|
GB/T5492-2008
|
Taste
|
Characteristic
|
Conforms
|
GB/T5492-2008
|
Parted Used
|
Root
|
/
|
/
|
Extract Solvent
|
Water & Ethanol
|
Conforms
|
/
|
Drying method
|
Spary drying
|
Conforms
|
/
|
Particle size (80 mesh)
|
100.0% pass 80msh
|
Conforms
|
GB/T5507-2008
|
Moisture
|
<5.0%
|
3.50%
|
GB/T14769-1993
|
Ash Content
|
<5.0%
|
2.60%
|
AOAC 942.05,18th
|