| Customization: | Available |
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| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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| Lemon Balm Extract Powder is a natural ingredient extracted from the leaves or whole herb of the Lamiaceae plant Melissa officinalis L. The core active ingredients include rosmarinic acid, flavonoids and volatile oils. It is traditionally used to calm the nerves, improve sleep and digestive health. Modern research has further verified its antiviral, antioxidant and endocrine regulating potential. This product is widely used in dietary supplements, functional foods, cosmetics and pharmaceutical fields. |
| • Plant source: leaves or whole herb of lemon balm (Melissa officinalis L.). • Active ingredients: • Rosmarinic acid: standardized content 2.5% (HPLC detection). • Total flavonoids: ≥2% (some products are concentrated at a ratio of 10:1). • Physical and chemical properties: • Appearance: brown or brown fine powder (high-purity products are close to white). • Solubility: completely soluble in water or ethanol. • Detection standards: • Heavy metals (lead ≤3mg/kg, arsenic ≤1mg/kg). • Microbiological indicators (total colony count ≤5000cfu/g, no pathogenic bacteria). • Residual solvents meet the European Pharmacopoeia standards. • Packaging and storage: • Conventional packaging: 25kg/barrel (inner vacuum bag + fiber barrel) or 1kg aluminum foil bag. • Storage conditions: cool and dark, shelf life 2-5 years. |
1. Dietary supplements:
• Sleep aid formula
• Anti-anxiety products: capsules/tablets for menopausal women or people under high pressure
2. Functional foods:
• Add to herbal teas or solid drinks to provide natural soothing effects.
3. Cosmetics:
• Add to anti-allergic serums or creams to relieve skin redness and irritation.
4. Medical field:
• Auxiliary treatment of Alzheimer's disease and mild depression.
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