Supply of Natural Vitamin C 20% Camu Fruit Extract

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: Camu Fruit Extract
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Camu Fruit
• Color: Brown
• Shelf Life: 2 Years
• Storage: Cool and Dry
• Sample: Available
• Transport Package: 1kg/Bag, 25kgs/Paper Drum
• Specification: Vitamin C 20%
• Trademark: TZSW
• Origin: China
• Production Capacity: 5000kgs/Month

Product Description

Supply of natural vitamin C20% Camu fruit extract

Product Description

 

Active Ingredient:	Camu Camu Extract
Specifiction:	Vitamin C 20%
Apperance:	Brown powder
Shelf life:	2 years
Test Methods:	TLC

Camu is a native fruit of the Peruvian Amazon. It is mainly produced in flood-prone areas; it grows on trees that can reach a height of 5 milliseconds. It produces round, spherical fruits, similar to cherries about 3 cm in diameter. , Weighs about 20 grams. The ripe pulp is edible and has a lovely sour taste, similar to cherries or lemons. Its biggest feature is its high ascorbic acid content. Camu camu contains more vitamin C than any other fruit on the planet: between 1,800 and 2,780 mg. Every 100 grams of Camu pulp. Compared with oranges, Camu Camu provides 30 times more vitamin C, 10 times more iron, 3 times more niacin, twice more riboflavin and 50% phosphorus.

COA

ITERMS	SPECIFICATION	METHOD
Identification	Positive	TLC
Appearance	Brown Powder	Visual
Vitamin C	20% 25%	HPLC
Odor & Taste	Characteristic, light	Organoleptic test
Loss on drying (5g)	NMT 5%	USP34-NF29<731>
Ash (2g)	NMT 5%	USP34-NF29<281>
Total heavy metals	NMT 10.0ppm	USP34-NF29<231>
Arsenic (As)	NMT 2.0ppm	ICP-MS
Cadmium(Cd)	NMT 1.0ppm	ICP-MS
Lead (Pb)	NMT 1.0ppm	ICP-MS
Mercury (Hg)	NMT 0.3ppm	ICP-MS
Solvent residues	USP & EP	USP34-NF29<467>
Pesticides Residues
666	NMT 0.2ppm	GB/T5009.19-1996
DDT	NMT 0.2ppm	GB/T5009.19-1996
Total heavy metals	NMT 10.0ppm	USP34-NF29<231>
Arsenic (As)	NMT 2.0ppm	ICP-MS
Cadmium(Cd)	NMT 1.0ppm	ICP-MS
Lead (Pb)	NMT 1.0ppm	ICP-MS
Mercury (Hg)	NMT 0.3ppm	ICP-MS
Microbiological
Total Plate Count	1000cfu/g Max.	GB 4789.2
Yeast & Mould	100cfu/g Max	GB 4789.15
E.Coli	Negative	GB 4789.3
Staphylococcus	Negative	GB 29921

 

Function

1. Camu Camu Extract can increase the body's defense ability, stimulate the immune system and antibacterial.

2. Camu Camu Extractcan prevent infection.

3. Camu Camu Extractinterferes with the formation of teeth, bones and connective tissue.

4. Camu Camu Extract helps avoid fatigue and is important for the formation of muscles, tendons and ligaments.

5. Camu Camu Extract is essential for iron absorption

Application

1. As an ingredient in foods and beverages.

2. As an ingredient of nutritional supplements.

3. As a health food and cosmetic ingredient

OEM