Customization: | Available |
---|---|
CAS No.: | CAS 121-33-5 |
Formula: | C8h8o3 |
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Product Name
|
Vanillin
|
Grade
|
Food grade
|
Appearance
|
Vanillin occurs as fine, white to slightly yellow crystals, usually needles
|
Odor
|
Odor and taste of Vanilla
|
Solubility (25ºC)
|
Soluble of alcohol,chloroform ether, 1g dissolves in 100ml water at 25,in 20ml glycerin, and in 20ml water at 80 |
Melting range
|
81.0-83.0ºC
|
Loss on drying
|
≤ 0.5%
|
Arsenic (as )
|
≤ 0.0003%
|
Mercury(Hg)
|
≤ 0.0001%
|
Molecular Formula
|
C9H10O3
|
Heavy metal (as Pb)
|
≤ 0.001%
|
Residue on Ignition
|
≤ 0.05%
|
Assay
|
99%
|
Storage
|
Keep in cool & dry place, stay away from strong light and heat
|
Shelf Life
|
24 months
|
ITEM | SPECIFICATION | RESULTS |
Appearance | Dark Brown powder | Complies |
Odor | Characteristic | Complies |
Assay (TLC) | ≥10% | 11.5% |
Sieve analysis | NLT 95% pass 80 mesh | Complies |
Loss on Drying | ≤5.0% | 3.15% |
Ash | ≤5.0% | 2.15% |
Heavy Metal | ||
Pb | <2ppm | Complies |
As | <2ppm | Complies |
Hg | <2ppm | Complies |
Residual Solvent | Eur.Pharm | Complies |
Microbiology | ||
Total Plate Count | <1000cfu/g | Complies |
Yeast & Moulds | <100cfu/g | Complies |
E.Coli | Negative | Complies |
Salmonella | Negative | Complies |
Salmonella | Negative | Complies |
(1)Natura vanilla extract Gives a full-bodied vanilla taste with lingering aromatic richness which is very pleasant and satisfying in taste.
(2)Natura vanilla extractimparts a rich vanilla flavour with a full aromatic background taste whichcan be described as a hint of caramel with sweet resinous sensation which enfolds the inner creaminess of vanilla taste.
1. Vanilla powder is one of the important flavors with a dense of sweet cream odor.
2. Vanilla is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit.
3. Vanilla best price also used in cigarettewine and feedstuff well as in cosmetic, and in perfuming of
rubber, plastic and other products.
4. It is also used in electroplate and other industries and chemical reagent.