| Customization: | Available |
|---|---|
| CAS No.: | 308066-66-2 |
| Formula: | C6h12o6 |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Nutrition Enhancer Fructo Oligosaccharide Fos CAS 308066-66-2 Fructo Oligosaccharide
Fructo oligosaccharides (FOS) also sometimes called oligofructose or oligofructan, are oligosaccharide fructans, used as an alternative sweetener. FOS exhibits sweetness levels between 30 and 50 percent of sugar in commercially prepared syrups. It occurs naturally, and its commercial use emerged in the 1980s in response to consumer demand for healthier and calorie-reduced foods.
| Product Name | Fructo oligosaccharides |
| Appearance |
White Powder |
|
Partical Size |
95% pass 80 mesh |
|
Purity |
95% |
|
Solubility |
Soluble in water and more soluble than sucrose |
| Type | Liquid | Solid | ||
| FOS ≥ % | 55 | 95 | 55 | 95 |
| Transmittance % | 85 | 85 | / | / |
| IG2+P+IG3 ≥ | 45 | 35 | 45 | 35 |
| Water ≤ % | / | / | 5 | 5 |
| pH | 4.5~7.0 | 4.5~7.0 | 4.5~7.0 | 4.5~7.0 |
| Chroma ≤ % | 0.2 | 0.5 | / | / |
| Conductivity ash ≤ % | 0.4 | 0.4 | 0.4 | 0.4 |
| Total plate count ≤ cfu/g | 0.3 | 0.3 | 0.3 | 0.3 |
| E.Coli ≤ mpn/g | 1000 | 1000 | 1000 | 1000 |
| Mold ≤ cfu/g | 30 | 30 | 30 | 30 |
| Yeast ≤ cfu/g | 25 | 25 | 25 | 25 |
1.Fructooligosaccharides encourage the growth of good bacteria and yeast in your gut
2.Fructooligosaccharides increase your dietary fiber intake
3.Fructooligosaccharides improve your digestion
4.Fructooligosaccharides can guard against cancer
5.Fructooligosaccharides relieve constipation and irritable bowel
6.Fructooligosaccharides add body and flavor to baked goods and beverages
7.Fructooligosaccharides are a virtually calorie-free addition to your diet.
1.Soluble dietary fiber, good solubility
2.Good thermal stability under neutral condition,no maillard reaction
3.High water activity, Inhibition of starch aging, prolonging shelf life
4.Good taste,delicate taste, improving product flavor
5.Good moisturizing, increasing product crispness
As a function factor, FOS can be applied to dairy products,beverage, candy cake, livestock, meat products and aquatic. Moreover, FOS is also a first chooce food for patients with diabetes.
){kind=link}