Cold-Pressed Sunflower Seed Extract for Cooking Oils & Skin Care Formulations

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV, Tlc
• Model NO.: Sunflower Seed Extract
• Application Form: Tablet, Capsule
• Application: Food
• State: Powder
• Extract Source: Sunflower Seed
• Storage: Store in a Cool, Dry Place
• Color: Yellow Powder/Oil
• Shelf Life: 2 Years
• Part of Used: Fruit
• Transport Package: 1kg/Bag, 25kgs/Paper Drum
• Specification: 10: 1
• Trademark: TZSW
• Origin: China
• Production Capacity: 5000kgs/Month

Product Description

Cold-Pressed Sunflower Seed Extract for Cooking Oils & Skin Care Formulations

Product Description

 

 

Sunflower seed extract is extracted from sunflower seeds through cold pressing or supercritical CO₂technology. It is rich in vitamin E, linoleic acid (Omega-6), phytosterols and polyphenolic antioxidant substances, and has natural high activity and bioavailability. It is widely applied in the fields of health products, cosmetics, food industry and animal nutrition, meeting the global demands for health and sustainable development.

COA

Active Ingredeints
Protein		60%	Complies	HPLC
Physical Control
Appearance		OffWhite Powder	Complies	Visual
Odor		Characteristic	Complies	Olfactory
Sieve Analysis		100%pass 80mesh	Complies	80 mesh Screen
Loss on Drying		5%Max	2.96%	USP32<561>
Ash		5%Max	2.35%	USP32<731>
Chemical Control
Arsenic(As)		NMT 2ppm	0.11ppm	USP32<231>
Cadmium(Cd)		NMT 1ppm	0.13ppm	USP32<231>
Lead(Pb)		NMT0.5ppm	0.07ppm	USP32<231>
mercury(Hg)		NMT0.1ppm	0.02ppm	USP32<231>
Residual solvents		Meet USP32 Requirments	Conforms	USP32<467>
Heavy Metals		10ppm Max	Complies	USP32<231>
Residual pesticides		Meet USP32 Requirments	Conforms	USP32<561>
Microbiological Control
Total Plate Count		10000cfu/g Max	Complies	USP34<61>
Yeast &Mold		1000cfu/g Max	Complies	USP34<61>
E.Coli		Negative	Complies	USP34<62>
Staphylococcus		Negative	Conforms	USP34<62>
Staphylococcus aureus		Negative	Complies	USP34<62>
Packing and Storage
Packing	Pack in paper-drums and two plastic-bags inside.
Storage	Store in a well-closed container away from moisture.
Shelf Life	2 years if sealed and store away from direct sun light.

 

Function

Antioxidant and anti-aging
Vitamin E and phytosterols work together to eliminate free radicals, delay skin aging and damage from ultraviolet rays.
Cardiovascular health
Linoleic acid regulates blood lipids, reduces low-density lipoprotein (LDL), and prevents arteriosclerosis.
Skin barrier repair
Oily extracts can deeply moisturize, repair the stratum corneum, and relieve eczema and dermatitis.
Anti-inflammatory and immune regulation
Polyphenols inhibit inflammatory factors (such as IL-6 and TNF-α) and enhance the body's disease resistance.
Nutritional fortification
It provides essential fatty acids and amino acids, supporting metabolic functions and energy conversion.

Application

Health care products
Soft capsules and oral liquid: Used for cardiovascular and cerebrovascular health, antioxidation and endocrine regulation in women.
Cosmetics
Anti-aging cream, sunscreen, hair care essential oil and baby skin care products.
Food industry
Nutritionally fortified edible oil, baking ingredients, plant-based dairy products (such as vegetarian cheese).
Animal feed additives
Improve the luster of the fur and reproductive performance of livestock and poultry, and enhance their disease resistance.