| Customization: | Available |
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| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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Pure Natural Agaricus Bisporus Mushroom Extract Powder
Agaricus bisporus powder, also known as Agaricus bisporus powder, is a powder-like substance processed from Agaricus bisporus. The following is the relevant introduction:
Raw material characteristics: Agaricus bisporus is a grass-rotting fungus and belongs to the medium and low-temperature mushroom category. It has thick flesh and a delicious taste, earning the reputation of "healthy food" and "King of Vegetarian Food". It contains 35% to 38% protein, six essential amino acids for the human body, and is also rich in various vitamins and minerals.
Production process: Generally, Agaricus bisporus is collected first, and then processed into powder through steps such as cleaning, crushing, water extraction, concentration, spray drying, screening and packaging.
Product features: It has a unique flavor, fine powder with good fluidity, high polysaccharide content and good water solubility, and contains active ingredients such as dietary fiber and fungal polysaccharides
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Items
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Standards
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Results
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Physical Analysis
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Description
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Little Brown Powder
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Complies
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Assay
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99%
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Complies
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Mesh Size
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100 % pass 80 mesh
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Complies
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Ash
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≤ 5.0%
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2.85%
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Loss on Drying
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≤ 5.0%
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2.85%
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Chemical Analysis
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Heavy Metal
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≤ 10.0 mg/kg
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Complies
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Pb
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≤ 2.0 mg/kg
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Complies
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As
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≤ 1.0 mg/kg
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Complies
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Hg
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≤ 0.1 mg/kg
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Complies
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Microbiological Analysis
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Residue of Pesticide
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Negative
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Negative
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Total Plate Count
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≤ 1000cfu/g
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Complies
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Yeast&Mold
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≤ 100cfu/g
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Complies
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E.coil
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Negative
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Negative
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Salmonella
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Negative
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Negative
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Its polysaccharides and isoproteins have certain anti-cancer activities and can inhibit tumor occurrence. The tyrosinase it contains can dissolve cholesterol and help lower blood pressure. It also contains digestive enzymes, which is beneficial for food digestion. In addition, consuming Agaricus versicolor powder can prevent scurvy, nourish the spleen and lungs, regulate qi and dissolve phlegm. It is also beneficial for preventing anemia, improving nerve function and lowering blood lipids
It can be used to make health products, functional beverages, nutritional meal replacement powder, etc. In the food industry, it can also be used as a thickener, stabilizer, coagulant, etc
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