Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Storage Method: | Keep in a Cool, Dry, Dark Location in a Tightly Se |
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• Raw materials: Red or white pitaya is preferred, and raw materials are directly supplied from orchards to ensure that there is no pesticide residue. • Physical and chemical indicators: • Moisture content ≤5%, total sugar content 16-20% (in terms of glucose), vitamin C retention rate ≥80%. • High dietary fiber content (about 41.75 mg/g), rich anthocyanin content, and antioxidant capacity is twice that of blueberries. • Processing technology: • Spray drying: Rapid dehydration, retaining flavor and heat-sensitive ingredients (such as vitamin C), low cost. • Freeze drying: Sublimation of water in a low-temperature vacuum environment, higher retention rate of active ingredients, suitable for high-end products. • Packaging specifications: industrial grade 25kg/cardboard barrel or 1kg/aluminum foil bag, support customized packaging. • Product features: high instant solubility (≥95%), natural color (purple or light pink), shelf life up to 24 months. |
The diversified applications of pitaya powder cover multiple fields:
1. Food industry:
• Solid beverages: directly drink (10g powder + 100ml water), or as meal replacement powder, milk tea raw materials.
• Baking and desserts: used for cake, ice cream flavoring, replacing synthetic pigments.
2. Health products:
• Vitamin supplements, combined with prebiotics or protein powder to increase nutritional density.
• Anti-fatigue formula, with ginseng extract to enhance energy metabolism.
3. Daily chemicals and medicine:
• Natural flavor ingredients for facial masks and essences, or healing excipients for medical dressings.
4. Industrial use:
• Natural dyes are used in textiles or coatings, or as chemical raw materials (such as cellulose extraction).