Rice protein peptide has good solubility low viscosity and thermal stability, fast absorption and high bioavailability. It is a high-quality nutritional food raw material. It also has physiological functions such as anti-oxidation and inhibition of melanin production.It is an excellent functional food and Cosmetic raw materials.
Product Parameters
1. Rice protein can reduce glycemic index. 2. Nutritional support for a healthy blood pressure. 3. Rice protein has high fiber content. 4. Benefits during exercise equivalent to whey protein.
The use of Rice protein at home and abroad mainly includes food additives that improve food materialization functions; natural thickeners and foaming agents as nursing products; high protein nutrition powder required for special groups; biological active peptides that meet specific functions; Active ingredients; protein feed produced by livestock and poultry; green and environmentally friendly edible film, etc.