| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
|
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Cinnamon extract comes from the bark of Cassia Cinnamon by processing it in water and alcohol solution. Cinnamon polyphenols are considered as its active ingredients. Scientific research has revealed that polyphenols in cinnamon bark can help maintain the body's ability to metabolize glucose in a healthy way. It is widely used in medicine or functional food to help diabetic people regulate blood sugar, especially in Europe and America.
| source | Extracted from the dried bark or twigs of Cinnamomum cassia, a plant of the Lauraceae family |
| Main Ingredients | Contains active ingredients such as volatile oils (cinnamaldehyde ≥ 80%, eugenol, cinnamic acid), flavonoids (quercetin, kaempferol), polyphenols and proanthocyanidins |
| Characteristics | Reddish brown to brown fluid powder, with strong cinnamon aroma, easily soluble in ethanol and propylene glycol, slightly soluble in water |
| Packing Specifications | Industrial grade 25kg/barrel, supports customized packaging (such as 1kg/bag) |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
1. Food and Beverages
Natural flavoring agents: used in baked goods, candies, coffee, and hot drinks to give them a sweet flavor (global annual demand exceeds 50,000 tons).
Functional foods: added to energy bars and meal replacement powders to assist in sugar control and lipid reduction.
2. Medicines and health products
Diabetes management: develop compound hypoglycemic capsules to synergize with metformin to enhance efficacy.
Cardiovascular preparations: used in anti-thrombotic and antihypertensive drugs, such as cinnamic acid derivatives.
3. Cosmetics and daily chemicals
Anti-aging skin care products: added to essences and masks to reduce wrinkles and moisturize and repair (clinical trials show that skin elasticity increases by 25%).
Natural preservatives: replace chemical preservatives and are used in oral care products such as toothpaste and mouthwash.
4. Industry and Agriculture
Feed additives: enhance livestock and poultry immunity and reduce the use of antibiotics (for example, adding 0.1% to pig feed can reduce diarrhea rates by 30%).
Environmentally friendly materials: bark residues made into biodegradable packaging materials or natural fertilizers
){kind=link}