Pure and Natural Shiitake Mushroom Extract Powder Benefits Immune and Cardiovascular Health

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: Shiitake Mushroom Extract powder
• Application Form: Lotion, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Shiitake Mushroom
• Product Name: Shiitake Mushroom Extract Powder
• Appearance: Brown Powder
• COA: Available
• MOQ: 1kg
• Sample: Available
• Raw Material: Shiitake Mushroom
• Shelf Life: 2 Years
• Storage: Keep Away From Light and in a C
• Transport Package: 25kg/Fibre Drum
• Specification: customized
• Trademark: TZSW
• Origin: Shananxi, China
• HS Code: 1302199099
• Production Capacity: 5000kg/Year

Product Description

 

 

Pure and natural shiitake mushroom Extract powder benefits immune and cardiovascular health

 

Shiitake mushroom extract powder is a natural plant extract made from the fruiting body or mycelium of Lentinus edodes, a fungus of the Agaricus family, through hot water extraction, ethanol extraction or supercritical CO₂ technology. Its main active ingredients are β-glucan (such as Lentinan) and Eritadenine, and it also contains proteins, amino acids, vitamins (such as vitamin D₂) and trace elements (such as selenium and zinc). It appears as a brown to dark brown powder with a unique aroma of shiitake mushrooms and moderate water solubility. Shiitake mushrooms are used in traditional Asian medicine to enhance immunity and regulate metabolism.

 

Product Parameters

Test Parameter	Specification	Test Method	Result
Polysaccharide	≥50%	UV	50.34%
Appearance	Brown poder	Visual Inspection	Complies
Loss on Drying	≤5.0%	Loss on Drying at 105ºC	3.13%
Ash Content	≤5.0%	Ashing Method at 550ºC	3.56%
Heavy Metals	≤10 ppm	Atomic Absorption Spectroscopy(AAS)	<5ppm
Arsenic	≤2ppm	Atomic Absorption Spectroscopy(AAS)	<1 ppm
Microbial Limits	Total Plate Count <1000 cfu/g; Yeast &Mold<100 cfu/g	Microbial Plate Count Method	<500 cfu/g(TPC);<10 cfu/g(Yeast &Mold)
E.Coli	Negative	PCR or Enrichment Method	Negative
Staphylococcus aureus	Negative	Baird-Parker Agar Method	Negative
Pesticides	Negative	GC-MS(Gas Chromatography-Mass Spectrometry)	Negative

1. Immunomodulation and anti-tumor
• Ganoderma lucidum polysaccharides enhance the body's immunity by activating macrophages, NK cells and T lymphocytes.
• Clinical studies have shown that Ganoderma lucidum triterpenes can inhibit tumor cell proliferation (such as breast cancer and lung cancer) and induce apoptosis. Adjuvant chemotherapy can reduce side effects such as leukopenia.

2. Antioxidant and anti-aging
• Ganoderma lucidum polysaccharides scavenge free radicals (high ORAC value), inhibit mitochondrial oxidative stress, and protect DNA repair ability.
• Ganoderma lucidum triterpenes regulate TYR genes, inhibit melanin production, and enhance SOD activity to delay skin aging.

3. Metabolic support and organ protection
• Improve liver function, reduce cholesterol and triglycerides, and assist in diabetes management.
• Regulate intestinal flora, promote the proliferation of probiotics, and alleviate antibiotic-induced dysbacteriosis.

4. Nervous system and cardiovascular health
• Ganoderma lucidum polysaccharides improve sleep quality, reduce β-amyloid protein deposition, and delay the progression of Alzheimer's disease.
• Ganoderma triterpenes dilate blood vessels, inhibit platelet aggregation, and assist in the prevention of cardiovascular diseases.

1. Medicine and health products
• Capsules/tablets: For people with low immunity and chronic inflammation, the recommended dosage is 1000mg/day (such as BulkSupplements products).
• Tumor adjuvant therapy: combined with chemotherapy can reduce side effects such as leukopenia.

2. Cosmetics
• Anti-acne ingredients: inhibit Propionibacterium acnes, used in cleansing products or essences.
• Moisturizing and repairing: maintain skin moisture and stimulate collagen production.

3. Animal Husbandry and Feed
• Add to poultry feed to enhance immunity and reduce dependence on antibiotics (such as adding 2g per kilogram of feed)

 

 

 

 

 

 

 

 

 

 

 

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