Natural Apple Powder &Plant Extract for Baking and Healthy Snacks|Competitive Pricing

• Customization: Available
• Certification: ISO, FDA, HACCP
• Storage Method: Keep in a Cool, Dry, Dark Location in a Tightly Se
• Model NO.: Apple fruit powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Apple Fruit
• Type: Fruit and Vegetable Powder
• Product Name: Apple Fruit Powder
• Appearance: White Powder
• COA: Available
• MOQ: 1kg
• Sample: Available
• Raw Material: Apple Fruit
• Shelf Life: 2 Years
• Storage: Keep Away From Light and in a C
• Transport Package: 25kg/Fibre Drum
• Specification: customized
• Trademark: TZSW
• Origin: Shananxi, China
• HS Code: 1302199099
• Production Capacity: 5000kg/Year

Product Description

 

  Natural Apple Powder &Plant Extract for Baking and Healthy Snacks|Competitive Pricing

Apple powder is a natural powder made from fresh apples through spray drying or freeze drying technology, which completely retains the core nutrients of apples such as vitamin C, dietary fiber, polyphenols and minerals. Its production process usually does not add flavors, pigments or preservatives, which conforms to the trend of healthy food and is widely used in food, health products and daily chemical industries.

Product Parameters

 

 

Item	Specification	Result	Method
Maker Compounds	Apple powder	Conforms	TLC
Organoleptic
Appearance	powder	Conforms	Visual
Color	purple	Conforms	Visual
Part Used	fruit	Conforms
Physical Characteristics
Particle Size	98%Through 80 mesh	Conforms	80 Mesh Screen
Loss on Drying	≤7.0%	4.32%	GB 5009.3
Ash content	≤8.0%	3.20%	GB 5009.4
Bulk Density	40-60g/100ml	50g/100ml
Heavy metals
Total Heavy Metals	≤10 ppm	Conforms	GB 7101
Pb	≤1 ppm	Conforms	GB 5009.12
As	≤0.5ppm	Conforms	GB 5009.11
Microbiological Tests
Total Plate Count	≤1000cfu/g	Conforms	GB 4789.2
Total Yeast &Mold	≤100cfu/g	Conforms	GB 4789.15
E.Coli	Shall not be detected	Conforms	GB 4789.3
Salmonella	Shall not be detected	Conforms	GB 4789.4
Staphylococcus	Shall not be detected	Conforms	GB 4789.10
Expiration Date	2 Years When Stored properly
Packing and Storage	Inside:Plastic bag.Outside:Neutral cardboard barrel &Leave in the shady and cool dry place.

 

 

 

 

 

 

The functions of apple powder are based on its natural ingredients and advanced technology:
1. Nutritional enhancement:
• Rich in vitamin C and dietary fiber, it supports antioxidant, immune and intestinal health.
• Polyphenols (such as proanthocyanidins and chlorogenic acid) have anti-inflammatory, hypoglycemic and anti-cancer activities.
2. Health management:
• Weight control: dietary fiber increases satiety and inhibits fat absorption; Acetic acid promotes fat burning.
• Cardiovascular protection: lowers cholesterol and triglyceride levels and prevents atherosclerosis.
3. Food processing aids:
• Natural sweetener and acidity regulator, used to balance the flavor of beverages and baked goods.
• As a natural pigment to replace synthetic additives, it gives the product a light yellow color.

 

 

The diversified applications of apple powder cover multiple industries:
1. Food industry:
• Solid beverages: direct drinking (10g powder + 200ml water) or as raw materials for meal replacement powder.
• Baking and desserts: used for cake and ice cream flavoring, replacing synthetic pigments.
2. Health products:
• Vitamin supplements, combined with prebiotics or protein powder to increase nutritional density.
• Weight loss formula (such as with green coffee extract), clinically shown to reduce body fat rate and waist circumference.
3. Daily chemicals and medicine:
• Natural flavors are used in skin care products or detergents, such as facial masks and toothpaste.
• Apple vinegar powder (apple deep processing product) is used to lower blood pressure, improve digestion and anti-aging.
4. Research and innovation:
• Apple young fruit powder (containing high concentration of polyphenols) regulates intestinal flora, promotes the production of short-chain fatty acids, and assists in obesity management.

 

 

 

 

 

 

 

 

 

 

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