CAS 222400-29-5 Fava Bean Protein Powder Plant-Based Vegan Protein for Sports Nutrition

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: fava bean protein
• Application Form: Injection, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fava Bean
• Product Name: Fava Bean Protein
• Appearance: Yellow White Fine Powder
• Part: Seed
• Extraction Type: Liquid-Solid Extraction
• Shelf Life: Two Years
• Sample: Available
• COA: Available
• Transport Package: 10kg/25kg. Inner PE Bag, Outer Cardboard Box.
• Specification: Polysaccharide 10-30%
• Trademark: TZSW
• Origin: Shananxi, China
• Production Capacity: 5000kg /Year

Product Description

Product Description

 

 Fava Bean Protein Powder Plant-Based Vegan Protein for Sports Nutrition 

 CAS 222400-29-5

 

Fava beans contain calcium, zinc, manganese, phospholipids and other important components that regulate the brain and nervous tissue, and are rich in cholecalciferol, which has a brain-healthy effect of enhancing memory. Calcium in fava beans is conducive to the absorption and calcification of calcium in bones, which can promote the growth and development of human bones. Fava beans are rich in protein and do not contain cholesterol, which can improve the nutritional value of food and prevent cardiovascular disease. If you are coping with exams or brain workers, appropriate consumption of fava beans may be effective. Vitamin C in fava beans can slow down atherosclerosis, and the dietary fiber in the skin of fava beans has the effect of lowering cholesterol and promoting intestinal peristalsis.

COA

Product  Name	Fava Bean ProteinFava Bean Protein
Batch  Number	GS20250106-1
Quantity	50kg
Manufacture Date	2025-01-07
Testing Date	2025-01-10
Analysis	Specification	Results
Assay	≥ 99%	99.3%
	≤500	Complies
Appearance	White Powder	Complies
Ash	≤2.0%	1.25%
Moisture	≤2.0%	0.2%
Pesticides	Negative	Complies
Heavy metals	≤10ppm	Complies
Pb	≤1.0ppm	Complies
As	≤2.0ppm	Complies
Hg	≤1.0ppm	Complies
Residual solvents	Eur.Pharm.	Complies
Odor	Characteristic	Complies
Particle size	100%through 80 mesh	Complies
Microbioiogical :
Total of bacteria	≤1000cfu/g	Complies
Fungi	≤100cfu/g	Complies
Salmgosella	Negative	Complies
Coli	Negative	Complies
Storage     Store in cool & dry place. Do not freeze.                  Keep away from strong light and heat. Shelf life    2 years when properly stored

Function

Fava bean protein's functionality can be tailored through advanced processing:

• Dry-heat treatment (75-175°C): Enhances water-holding capacity and induces protein aggregation, mimicking soy protein's functionality for meat analogues 
• High-moisture extrusion: Blends of fava bean protein isolate (FPI) and concentrate (FPC) create fibrous textures ideal for plant-based meats. Higher FPC content improves fiber formation 
• Non-thermal processing (ultrasonication/pulsed electric fields): Modifies protein structure, improving solubility and emulsifying activity for use in beverages and baked goods 

Application

Food Industry:

Meat analogues: Used in Beyond Meat and European plant-based sausages for texture and binding .

Bakery & snacks: Enhances protein content in gluten-free breads and energy bars .

Nutritional supplements: Powder forms for shakes and protein bars .
 

Biochemical & Pharmaceutical:

Biofuel production: Acts as a sustainable catalyst due to its amino acid profile .

Cosmetics: Used in anti-aging creams for collagen stimulation and skin repair .