Customization: | Available |
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Powder: | Yes |
Customized: | Non-Customized |
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L-Glutamine is the most abundant amino acid found in human muscle and plasma. Over 60% of the free-floating amino acid pool in skeletal muscle cells is made up of L glutamine. It is also a primary nitrogen donor, meaning that it moves the nitrogen around in the body to where it is needed. Maintaining a positive nitrogen balance is absolutely necessary for muscle building.
Product Name
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L-Glutamine
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CAS
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56-85-9
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Grade
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Food/Medicine Grade
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Appearance
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White crystalline Powder
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Specification
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99%
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Storage
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Keep in cool & dry place, stay away from strong light and heat
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Shelf Life
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24 months
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Product Name: | L-glutamine |
CAS number | 56-85-9 |
Molecular formula | C5H10N2O3 |
ANALYSIS ITEMS | SPECIFICATION |
Appearance | White crystalline powder |
Identification | Infrared absorption |
Specific rotation [α] D 20ºC HCL solution | +6.3o ~ +7.3 o |
Aroma | None |
Flavor | Slightly sweet |
Loss on drying | ≤ 0.3% |
Residue on ignition | ≤ 0.1% |
Assay | 98.0%~101.5% |
Heavy metal | ≤ 5ppm |
Arsenic | ≤ 1ppm |
Lead(as Pb) | ≤ 3ppm |
Cadmium | ≤ 1ppm |
Total plate count | ≤ 1000cfu/g |
Yeast & mold | ≤ 100cfu/g |
Salmonella | Absent in 10g |
Coliforms | ≤ 50MPN/g |