| Customization: | Available |
|---|---|
| Certification: | ISO, FDA |
| Assay Method: | HPLC, UV |
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Citrus Bioflavonoid Complex Immune Support and Circulation Boost
CAS6358-53-8
Prodcut name: Citrus bioflavonoids
Latin name: Citrus aurantium L.
Effective ingredients: Bioflavonoids(hesperidin,naringin,neohesperidin)
Specification: 40%-50%
Appearance: Brown-yellow powder
Mesh size: 80 Mesh
Used Part: fruit
Grade: Health and Medical ingredients
| Item | Specification | Result |
| Maker Compounds | 50% | 53.21% |
| Appearance | Fine Powder | conforms |
| Color | Brown powder | conforms |
| Odor | Characteristic | conforms |
| Taste | Characteristic | conforms |
| Part Used | The whole herb | conforms |
| extract solvent | Ethanol &water | conforms |
| Drying Method | Spray drying | conforms |
| Physical Characteristics | ||
| Particle Size | NLT 100%Through 80 mesh | conforms |
| Loss on Drying | 1.0% | 0.51% |
| Bulk Density | 50-60g/100ml | 50.3g/100ml |
| Heavy metals | ||
| Total Heavy Metals | ≤10ppm | conforms |
| Arsenic | ≤2ppm | conforms |
| Lead | ≤2ppm | conforms |
| Microbiological Tests | ||
| Total Plate Count | ≤1000cfu/g | conforms |
| Total Yeast &Mold | ≤100cfu/g | conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
The efficacy of flavonoids and flavonoid-rich extracts in treating varicose veins is related to their ability to:
(1) reduce capillary fragility,
(2) increase the integrity of the venous wall,
(3) inhibit the breakdown of the compounds composing the ground substance, and
(4) increase the muscular tone of the vein.
Citrus bioflavonoids and related substances are widely used in Europe to treat diseases of the blood vessels and lymph system, including hemorrhoids, chronic venous insufficiency, leg ulcers, easy bruising, nosebleeds, and lymphedema following breast cancer surgery. Citrus bioflavonoids are thought to work by strengthening the walls of blood vessels.
Citrus bioflavonoids are believed to have anti-viral, anti-inflammatory, and anti-allergy properties. They have been shown to help fight infection, free radical damage, viruses and the common cold.
Citrus bioflavonoids are essential for the effective utilization of Vitamin C by the body. Bioflavonoids slow down the normal breakdown of Vitamin C in the body allowing it to be more effective. There is a mutual relationship between Vitamin C and citrus bioflavonoids as they work to mutually enhance the action of each other.
1. Help protect regulate blood fat, reduce blood viscosity, improve serum lipid, prolong life-span of red-cell and enhance haemopoiesis;
2. Inhibited the growth of leukemia cell HL-60 and dissolve cancer cell;
3. Beneficial for eliminating free radical and toxin, and preventing disease;
4. Provide natural antiviral, anti-inflammatory and anti-allergy properties.
1. As Food and beverage ingredients.
2. As Healthy Products ingredients.
3. As Nutrition Supplements ingredients.
4. As Pharmaceutical Industry & General Drugs ingredients.
5. As a health food and cosmetic ingredients.
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