| Customization: | Available |
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| Certification: | ISO, FDA, HACCP |
| Storage Method: | Keep in a Cool, Dry, Dark Location in a Tightly Se |
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| Mulberry fruit powder is a natural powder made from the ripe fruit of the mulberry tree (Morus alba L.) of the Moraceae family through spray drying, freeze drying or low-temperature crushing. Its core active ingredients include anthocyanins (5%-35%), polysaccharides (such as mulberry polysaccharides ≥50%), vitamin C (44% DV/100g), iron (14% DV/100g) and organic acids (tannic acid, malic acid). In traditional medicine, it is used to nourish the liver and kidneys, and to darken hair and improve eyesight. Modern research has further verified its antioxidant, anti-inflammatory, anti-tumor and metabolic regulation potential, and it is widely used in food, health products, medicine and cosmetics. |
| • Raw materials and origin: • Main varieties: artificially cultivated pineapple mulberry, Shaanxi, Hunan and Hainan in China are large-scale production areas. • Active ingredients: • Anthocyanin: standardized content 5%-35% (HPLC detection), antioxidant capacity is 20 times that of vitamin C, can inhibit tumor cell proliferation. • Mulberry polysaccharide: enhance immunity, lower blood sugar and cholesterol, clinically used for adjuvant treatment of diabetes. • Production process: • Spray drying: high temperature instant drying after fresh fruit pulping, anthocyanin retention rate is about 70%. • Freeze drying (FD process): vitamin C retention rate ≥95%, anthocyanin content of 40mg/g, suitable for high-end health products. • Fruit residue utilization: the residue after juicing is made into dietary fiber powder, which is used as a meal replacement or feed additive. • Physical and chemical properties: • Appearance: purple to dark purple powder, 80-120 mesh size. • Solubility: Fully water-soluble, no precipitation (spray drying process). |
1. Food industry:
• Solid beverages: 10g fruit powder is dissolved in 200ml water, which is instant and has no precipitation.
• Baking and meal replacement: Add 5%-10% to bread and ice cream to enhance flavor and nutritional density.
2. Health products and medicine:
• Liver protection capsules: compounded with wolfberry to relieve alcoholic liver damage
• Blood sugar lowering tablets: assist in regulating blood sugar.
3. Cosmetics:
• Anti-aging essence: add 0.5%-2% anthocyanin extract to inhibit melanin deposition
• Scalp care: regulate the balance of hair follicle flora and prevent hair loss
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