Customization: | Available |
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Certification: | RoHS, ISO, FDA, HACCP |
Assay Method: | GPC, HPLC, UV |
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Cosmetics & Personal care products
Prevent formula instability caused by metal ions (such as calcium and magnesium), such as emulsion stratification and precipitation.
Extend the shelf life of the product and prevent metal catalytic oxidation (antioxidant effect).
Food industry
As a food additive, it is used to stabilize beverages, dairy products, canned foods, etc., to prevent discoloration or deterioration caused by metal ions.
Medicine & Biochemistry
Used for chelating metal ions in blood or tissues (such as EDTA anticoagulants).
It is used in the laboratory for DNA/RNA extraction, protein purification, etc., to prevent metal ions from interfering with the reaction.
Detergents & Industrial Applications
It is used for softening hard water and improving the effect of detergents (chelating calcium and magnesium ions).
Prevent catalytic degradation caused by metal ions in industries such as textiles and papermaking.
ltem | Value |
Appearance | White crystalline powder |
Purity | ≥99.0% |
Chelation Value(PH=11) | 267mgCaCO3/g |
PH(5%aqueous solution) | 4-5 |
Heavy metal(Pb) | ≤0.01 |
Copper(Cu) | ≤0.025 |
Iron(Fe) | ≤0.01 |
Chloride(CI) | ≤0.01 |
Clarity test | Transparent |
Loss on Drying | 8-10 |