High-Purity Turmeric Extract Powder Plant Extractwith Curcumin for Health and Wellness CAS84775-52-0

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: Turmeric Extract powder
• Application Form: Lotion, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Turmeric
• Product Name: Turmeric Extract Powder
• Appearance: Orange-Yellow Powder
• COA: Available
• MOQ: 1kg
• Sample: Available
• Raw Material: Turmeric
• Transport Package: 25kg/Fibre Drum
• Specification: customized
• Trademark: TZSW
• Origin: Shananxi, China
• HS Code: 1302199099
• Production Capacity: 5000kg/Year

Product Description

Product Description

High-Purity Turmeric Extract powder with Curcumin for Health and Wellness 

 

Turmeric powder

The surface is dark yellow, rough, with shrunken texture and obvious links, and there are round branch marks and fibrous root marks. The quality is firm, not easy to break, the section is brownish yellow to golden yellow, horny-like, with waxy luster, the inner cortex has obvious rings, and the vascular bundles are scattered in dots. The aroma is specific, bitter and acrid.

Product Parameters

Physical Analysis
Appearance	Fine Powder	Conforms
Color	Orange Yellow powder	Conforms
Odor	Characteristic	Conforms
Mesh Size	100%through 80mesh size	Conforms
General Analysis
ldentification	Identical to R.S.sample	Conforms
Specification	95%	Conforms
Extract Solvents	Water	Conforms
Loss on Drying(g/100g)	≤5.0	3.56%
Ash(g/100g)	≤5.0	2.34%
Chemical Analysis
Pesticides Residue(mg/kg)	<0.05	Conforms
Residual Solvent	<0.05%	Conforms
Residual Radiation	Negative	Conforms
Lead(Pb)(mg/kg)	<3.0	Conforms
Arsenic(As)(mg/kg)	<2.0	Conforms
Cadmium(Cd)(mg/kg)	<1.0	Conforms
Mercury(Hg)(mg/kg)	<0.1	Conforms
Microbiological Analysis
Total Plate Count(cfu/g)	≤1,000	Conforms
Molds and Yeast(cfu/g)	≤100	Conforms
Coliforms(cfu/g)	Negative	Conforms
Salmonella(/25g)	Negative	Conforms

Functions

 

1. Mainly used as flavor additive to pigments and foods
2. Now it is used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight.
4. The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading.

Culinary Field: It is a commonly used seasoning in the cuisines of regions such as India and Southeast Asia. It adds a unique flavor and color to dishes. For example, in Indian curry, turmeric powder is an important ingredient, endowing the curry with its distinctive yellow color and flavor. It can also be used as a natural pigment in the production of baked goods, beverages, candies, etc.

 

Medical and Health Care: The antioxidant and anti - inflammatory properties of curcumin have potential preventive and adjuvant therapeutic effects on some chronic diseases such as cardiovascular diseases and arthritis. Turmeric powder is added to some health products, which are claimed to help boost immunity, promote digestion, etc.

 

Cosmetics: Taking advantage of its antioxidant properties, when added to skin - care products, it can delay skin aging and reduce the damage of free radicals to the skin. The anti - inflammatory property of turmeric powder may have a certain relieving effect on skin inflammations such as acne.

 

Printing and Dyeing: In traditional printing and dyeing processes, turmeric powder can be used as a natural plant dye for fabric dyeing, especially in the dyeing of some ethnic - characteristic textiles.

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