Nutrient-Dense Fig Fruit Powder Plant Extract for Digestive Health

• Customization: Available
• Certification: ISO, FDA, HACCP
• Storage Method: Keep in a Cool, Dry, Dark Location in a Tightly Se
• Model NO.: Fig Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Ficus Carica L
• Type: Fruit and Vegetable Powder
• Product Name: Fig Powder
• Appearance: Brown Powder
• COA: Available
• MOQ: 1kg
• Sample: Available
• Used Part: Fruit
• Shelf Life: 2 Years
• Storage: Keep Away From Light and in a C
• Transport Package: 25kg/Fibre Drum
• Specification: customized
• Trademark: TZSW
• Origin: Shananxi, China
• HS Code: 1302199099
• Production Capacity: 5000kg/Year

Product Description

 

 Nutrient-Dense Fig Fruit Powder Plant Extract for Digestive Health 

Fig powder is a natural powder made from the fruits of the fig (Ficus carica L.), a plant of the Moraceae family, through drying, crushing or spray drying technology. Its raw materials mainly come from Xinjiang, Shaanxi and other places in China, especially the figs grown in southern Xinjiang, which are of the best quality. Fig powder is rich in glucose, fructose, dietary fiber, vitamins (A, C, D, etc.) and various organic acids (malic acid, citric acid, fumaric acid, etc.), and contains more than 30 kinds of lipid substances, of which 68% are unsaturated fatty acids, and has significant nutritional and health value.
 

Product Parameters

  

ltems	Standards	Results
Physical Analysis
Description	Light Yellow Powder	Complies
Mesh Size	100%pass 80 mesh	Complies
Ash	≤5.0%	2.84%
Loss on Drying	≤5.0%	2.81%
Chemical Analysis
Heavy Metal	≤10.0 mg/kg	Complies
Pb	≤2.0mg/kg	Complies
As	≤1.0mg/kg	Complies
Hg	≤0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤1000cfu/g	Complies
Yeast&Mold	≤100cfu/g	Complies
E.coi	Negative	Negative
Salmonella	Negative	Negative

 

1. Intestinal health:
• Dietary fiber: The content is 15%-20%, which promotes intestinal peristalsis and improves constipation.
• Prebiotic effect: Regulates the balance of intestinal flora and enhances the colonization of probiotics (such as bifidobacteria).

2. Metabolic regulation:
• Control sugar and reduce lipids: Low glycemic index (GI) characteristics, suitable for diabetic patients; unsaturated fatty acids lower serum cholesterol.
• Antioxidant and anti-inflammatory: Polyphenols scavenge free radicals and inhibit inflammatory factors (IL-6, TNF-α).

3. Immunity enhancement:
• Vitamin synergy: Vitamin C and minerals such as zinc and copper work together to enhance immunity.
• Enzyme activity support: Fig protease assists digestion and reduces the burden on the gastrointestinal tract.

 

1. Food industry:
• Meal replacement and nutritional fortification: Add to meal replacement powder and energy bars to provide natural sweetness and fiber.
• Functional beverages: Compounded with flaxseed powder (such as Hemu fig flaxseed powder), focusing on the concept of "seed cycle" to regulate estrogen balance.

2. Medicine and health products:
• Nourishing lungs and relieving coughs: Traditional Chinese medicine is used to relieve throat discomfort, and modern research supports its anti-respiratory tract infection effect.
• Protecting the liver and relieving alcohol: Compounded with milk thistle extract to reduce alcoholic liver damage.

3. Daily chemicals and agriculture:
• Natural preservatives: Organic acid components inhibit food spoilage bacteria and replace chemical preservatives.
• Feed additives: Fruit residues are used in animal husbandry to enhance animal immunity.

 

 

 

 

 

 

 

 

 

 

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