Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC, UV |
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Xylitol Powder is a kind of natural sugar alcohol sweetener, which is extracted from plant raw materials such as non-genetically modified corn cobs and sugarcane bagasse through biological fermentation technology. Its sweetness is comparable to that of sucrose, with only 2.4kcal/g of calories and a glycemic index (GI) of 0. It is an ideal sugar substitute for diabetic patients. It also has functions such as anti-caries and promoting oral health, and is widely used in the fields of food, medicine and daily chemicals
ITEM | SPECIFICATION |
Description | White cystaline;Practically odourless,with a very sweet,cool taste |
Solubility | Very easily soluble in water (approximately 1.6g/ml@20°ºC);slightly soluble in ethanol |
Conductivity | Not more than 20μs/cm(on 20%dry solids solution)at temperature 20ºC |
PH | 5-7 |
Reducing Sugars | ≤0.2% |
Moisture | ≤0.5% |
Conductivity ash | ≤0.1% |
Melting point | 92~96ºC |
Particle size | 0%≥2.4nm No more than 7%=0.15nm |
Heavy metals | ≤5ppm |
As | ≤0.5ppm |
Pb | ≤0.3ppm |
Nickel | ≤1ppm |
Chloride | ≤40ppm |
Sulphate | ≤50ppm |
Xylitol | 98.5%~101% |
Other polyols | ≤1% |
Total microbacterial | ≤1000CFU/g |
Yeast &Mould | ≤100CFU/g |
Coliforms | ≤10CFU/g |
Standard | FCC,USP/NF,EP,JP,E967&GB1886.234 |
Package | 25kgs/bag |
Storage condition | Store in a wellclosed place with constant low temperature and no direct sun light |
Shelf life | Three years when properly stored |
Zero glycemic index: Metabolism does not rely on insulin, suitable for diabetic patients.
Food and beverages