Antioxidant Purple Cabbage Powder Plant Extract for Health

• Customization: Available
• Certification: ISO, FDA, HACCP
• Storage Method: Keep in a Cool, Dry, Dark Location in a Tightly Se
• Model NO.: Purple cabbage powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Brassica Oleracea Var. Capitata
• Type: Fruit and Vegetable Powder
• Product Name: Purple Cabbage Powder
• Appearance: Purple Powder
• COA: Available
• MOQ: 1kg
• Sample: Available
• Used Part: Whole Vegetables
• Shelf Life: 2 Years
• Storage: Keep Away From Light and in a C
• Transport Package: 25kg/Fibre Drum
• Specification: customized
• Trademark: TZSW
• Origin: Shananxi, China
• HS Code: 1302199099
• Production Capacity: 5000kg/Year

Product Description

 

Antioxidant Purple Cabbage Powder  Plant Extract  for Health

Purple cabbage powder is a natural functional powder made from purple cabbage (Brassica oleracea var. capitata) through washing, slicing, drying (hot air drying or freeze drying), and crushing. Its core ingredients include anthocyanins (such as cyanidin-3-glucoside), glucosinolates, vitamin C, dietary fiber, and minerals (selenium, potassium, etc.), which have antioxidant, anti-inflammatory, and metabolic regulation effects. The product is purple-red to dark purple in color and is widely used in food coloring, nutritional fortification, and health product development.

 

Product Parameters

  

Physical Control
Appearance	Fine Powder	Complies	Visual
Color	Purple Powder	Complies	Visual
Odor	Characteristic	Complies	Organoleptic
Taste	Characteristic	Complies	Organoleptic
Partice Size 100	100%pass 80 mesh	Complies	80 Mesh Screen
Loss on Drying	5%Max	3.83%	CPh
Ash	5%Max	3.68%	CPh
Part of Plant Used	Leaf	Complies	/
Solvent Used	70%Ethanol &30% Water	Complies
Excipient	5%-10%Maltodextrin	Complies
Chemical Control
Heavy metals	NMT10ppm	Conforms	Atomic Absorption
Arsenic(As)	NMT 2ppm	Conforms	AtomicAbsorption
Mercury(Hg)	NMT 1ppm	Conforms	Atomic Absorption
Lead (Pb)	NMT 2ppm	Conforms	AtomicAbsorption
GMO Status	GMO Free	Conforms	/
Solvent Residual	Meet EP Standard	Conforms	Ph.Eur
Pesticides Residues	Meet USP Standard	Conforms	Gas Chromatography
Benzo(a)pyrene	NMT 10ppb	Conforms	GC-MS
Sum of benzo(a)pyrene,benz(a)anthracene,benzo(b)fluoranthene and chrysene	NMT 50ppb	Conforms	GC-MS
Microbiological Control
Total Plate Count	10000cfu/g Max	Conforms	AOAC
Yeast &Mold	300cfu/g Max	Conforms	AOAC
S.aureus	Negative	Negative	AOAC
E.Coli	Negative	Negative	AOAC
Salmonella	Negative	Negative	AOAC
Pseudomonas aeruginosa	Negative	Negative	USP

 

 

1. Antioxidant and anti-inflammatory
• Anthocyanins delay cell aging by scavenging free radicals, and glucosinolate metabolites (such as sulforaphane) inhibit the inflammatory factor NF-κB pathway, reducing the risk of chronic diseases.
2. Metabolic health
• Dietary fiber (3-5g per 100g) promotes intestinal peristalsis and regulates blood sugar and cholesterol levels; selenium supports liver detoxification.
3. Natural pigment properties
• The pH-sensitive property makes it red in acidic environments (such as beverages) and blue in alkaline environments (such as baking), which is suitable for the development of foods without artificial colors.

 

1. Food Industry
• Noodles: purple cabbage noodles, pasta, to enhance nutritional value and visual appeal.
• Beverages and baking: smoothies, yogurt, bread with natural pigments, to replace synthetic pigments.
• Functional foods: meal replacement powders, nutrition bars

2. Health products
• Capsules or tablets: as antioxidant supplements, the recommended daily intake is 2-5g.

3. Industry and Agriculture
• Feed additives: to enhance animal immunity; environmentally friendly dyes in the textile industry.

 

 

 

 

 

 

 

 

 

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