Customization: | Available |
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Certification: | ISO, FDA, SGS |
Storage Method: | Frozen |
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Fish collagen is a protein extracted from fish that is mainly used as a cosmetic aid to decrease the appearance of wrinkles. Collagen makes up 30 percent of the protein in human bodies and can be found in the skin, joints, teeth, bones, tendons, and blood vessels. It makes up 70 percent of the protein in the skin and helps keep it elastic. Collagen also helps keep the joints fluid, and teeth and bones strong. |
Fish collagen peptides are known as to have the best absorption and bioavilabilty due to their smaller particle sizes compared to other animal collagens.
>> Fish collagen is absorbed up to 1.5 times more effciently into the body and has superior bioavailability over bovine or porvine collagens.
>> It's considered the best collagen source for medicinal purposes.
>> It's a type I collagen, which is the most abundant collagen in the human body.
>> Type I is best known for providing the foundation for beautiful skin, strong connective tissues and sturdy bones.
(1) Low molecular weight fish collagen is mainly used as cosmetic additives, it can be absorbed easily. Contains a large number of hydrophilic groups, excellent moisture factors and balances the moisture of the skin, Helpful for get rid of color around eyes and acne, keep skin white and wet , relaxation and so on.
(2) Fish Collagen can be used as healthy foods; it can prevent cardiovascular disease;
(3) Fish Collagen can serve as a calcium food;
(4) Fish Collagen can be used as food additives;
(5) Fish Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on.