Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Storage Method: | Keep in a Cool, Dry, Dark Location in a Tightly Se |
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ltem | Specification |
General Information | |
Products Name | Orange Powder |
Botanical Name | Citrus sinensis |
Part Used | Fruit |
Physical Control | |
Appearance | Yellow Fine Powder |
dentification | Confom with standard |
Odor&Taste | Characteristic |
Loss on Drying | ≤5.0% |
Ash | ≤5.0% |
Partide Size | NLT95%Pass 80 Mesh |
Chemical Control | |
Total Heavy Metals | ≤10.0ppm |
Lead(Pb) | ≤0.5ppm |
Arsenic(As) | ≤0.5ppm |
Cadmium(Cd) | ≤0.1pm |
Mercury(Hg) | ≤0.5ppm |
Pesticide Residue | Meet USP |
Microbial Control | |
otal Plate Count | ≤10,000cfu/g |
Yeast&Molds | ≤1,000cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Salmonella sp. | Negative |
Packing and Storage | |
Packing | Packing in paper-drums and double food-grade PE bag inside.25Kg/Drum |
Storage | Storein a well-closed container away from moisture and direct sunlight,room temperature. |
Shelf Life | 3years if sealed and stored properly |
1. Food and Beverages:
• Solid beverages: such as instant orange juice powder and meal replacement powder.
• Functional foods: added to vitamin C tablets and prebiotic fiber products.
2. Cosmetics:
• Antioxidant formula: used in facial masks and essences to delay skin aging.
• Natural pigments: used as safe colorants in lipsticks and blushers.
3. Industry and feed:
• Detergents: contain enzyme ingredients to enhance decontamination ability.
• Animal feed: improve protein absorption rate.