High-Purity Conjugated Linoleic Acid Cla for Body Composition and Weight Management CAS2420-56-6

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: Conjugated Linoleic Acid
• Application Form: Lotion, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Plants and Marine Life
• Product Name: Conjugated Linoleic Acid
• Appearance: White Fine Powder
• COA: Available
• MOQ: 1kg
• Sample: Available
• Raw Material: Plants and Marine Life
• Shelf Life: 2 Years
• Storage: Keep Away From Light and in a C
• Transport Package: 25kg/Fibre Drum
• Specification: customized
• Trademark: TZSW
• Origin: Shananxi, China
• HS Code: 1302199099
• Production Capacity: 5000kg/Year

Product Description

 

 

High-Purity  Conjugated Linoleic Acid  CLA for Body Composition and Weight Management CAS2420-56-6

 

 

 

Conjugated linoleic acid (CLA) is a conjugated isomer of linoleic acid (ω-6 polyunsaturated fatty acid) with a molecular formula of C₁₈H₃₂O₂. The position and configuration of its double bond determine the activity of different isomers. The main active forms are c9, t11 (rumenic acid) and t10, c12. The former is mostly found in natural foods, while the latter is commonly found in supplements. CLA has unique antioxidant stability due to its conjugated double bond structure (-C=C-C=C-). It is a colorless to light yellow oil in liquid state.

 

 

1. Weight management and metabolic regulation:
• Reduce fat and increase muscle: inhibit lipogenic enzymes (such as lipoprotein lipase) and promote fat oxidation; animal experiments show that body fat percentage decreases by 5%-8%, but human research results are controversial.
• Regulate appetite: reduce calorie intake by about 200-300 kcal/day by regulating ghrelin.

2. Anti-cancer and immune regulation:
• Inhibit tumor cell proliferation (such as gastric cancer SGC-7901) and reduce the risk of breast cancer; activate macrophages and NK cells to enhance immunity.

3. Cardiovascular protection:
• Reduce total cholesterol by 15%-20% and low-density lipoprotein (LDL), and reverse atherosclerotic plaques.

4. Anti-inflammatory and antioxidant:
• Scavenges free radicals (ORAC value ≥34,553 μmol TE/g) and inhibits pro-inflammatory factors such as TNF-α and IL-6.

1. Food and health products:
• Functional food: added to low GI meal replacement powder and energy bars for sugar control and weight management.
• Pharmaceutical excipients: compounded with bitter melon extract to make hypoglycemic capsules to improve blood sugar

2. Cosmetics:
• Anti-aging essence: formula containing 0.5%-1% CLA can reduce UV-induced collagen degradation and improve skin elasticity.

3. Animal Husbandry:
• Feed additives: increase the lean meat rate of broilers and improve meat flavor

 

 

 

 

 

 

 

 

 

 

 

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