Natural Cactus Powder – Detoxifying & Hydrating Superfood for Health & Beauty

• Customization: Available
• Certification: ISO
• Assay Method: HPLC, UV, Tlc
• Model NO.: cactus powder
• Application Form: Paste, Tablet, Capsule
• Application: Food
• State: Powder
• Extract Source: Cactus
• Sample: Avaliable
• Color: Purple Powder
• Storage: Cool and Dry Place
• COA: Avaliable
• Transport Package: 1kg/Bag, 25kgs/Paper Drum
• Specification: 99%
• Trademark: TZSW
• Origin: China
• Production Capacity: 5000kgs/Month

Product Description

Natural Cactus Powder - Detoxifying & Hydrating Superfood for Health & Beauty
 

Product Description

Cactus Fruit powder is a natural nutritional powder made from cactus Fruit (Prickly Pear Fruit) through processes such as washing, removing thorns, juicing, concentrating and spray drying, which retains the vitamins, minerals, antioxidants and natural sweetness of the fruit. It is widely applied in the fields of health food, functional beverages and beauty care.

 

 

Function

Vitamin C: Enhances immunity and promotes the synthesis of collagen.
Dietary fiber: Promotes bowel health and improves constipation.
Antioxidants (such as beta-carotene, anthocyanin) : Delay aging, protect skin.
Natural sugar (fructose, glucose) : provides energy, moderate sweetness.
Minerals (potassium, magnesium, calcium) : Regulate electrolyte balance and support heart health.

Application

Health drinks: Used for blending cactus fruit juice, energy drinks, and health-preserving tea.
Functional foods: Added to protein powder, meal replacement powder and nutrition bars to enhance nutrition.
Baked goods: Used for making cactus fruit cakes, cookies, puddings and other desserts.
Skin care products: The extract can be used in anti-aging and moisturizing skin care products.
Medicines/health supplements: As natural antioxidants or nutritional supplements.
 

COA

Item	Specification	Result	Method
Maker Compounds	Cactus fruit powder	Conforms	TLC
Organoleptic
Appearance	powder	Conforms	Visual
Color	purpli red	Conforms	Visual
Part Used	fruit	Conforms
Physical Characteristics
Particle Size	98%Through 80 mesh	Conforms	80 Mesh Screen
Loss on Drying	≤7.0%	4.25%	GB 5009.3
Ash content	≤8.0%	3.20%	GB 5009.4
Bulk Density	40-60g/100ml	50g/100ml
Heavy metals
Total Heavy Metals	≤10 ppm	Conforms	GB 7101
Pb	≤1 ppm	Conforms	GB 5009.12
As	≤0.5ppm	Conforms	GB 5009.11
Microbiological Tests
Total Plate Count	≤10000cfug	Conforms	GB 4789.2
Total Yeast &Mold	≤100cfu/g	Conforms	GB 4789.15
E.Coli	Shall not be detected	Conforms	GB 4789.3
Salmonella	Shall not be detected	Conforms	GB4789.4
Staphylococcus	Shall not be detected	Conforms	GB 4789.10
Expiration Date	2 Years When Stored properly
Packing and Storage	Inside:Plastic bag,Outside:Neutral cardboard barrel &Leave in the shady and cool dry place.