Wholesale Price Strawberry Fruit Powder for Beverages and Skincare

• Customization: Available
• Certification: ISO, FDA, HACCP
• Storage Method: Keep in a Cool, Dry, Dark Location in a Tightly Se
• Model NO.: Strawberry Fruit Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Strawberry Fruit
• Type: Fruit and Vegetable Powder
• Product Name: Strawberry Fruit Powder
• Appearance: Pink Powder
• COA: Available
• MOQ: 1kg
• Sample: Available
• Raw Material: Strawberry
• Shelf Life: 2 Years
• Storage: Keep Away From Light and in a C
• Transport Package: 25kg/Fibre Drum
• Specification: customized
• Trademark: TZSW
• Origin: Shananxi, China
• HS Code: 1302199099
• Production Capacity: 5000kg/Year

Product Description

 

   Wholesale Price Strawberry Fruit Powder for Beverages and Skincare 
 

 

Strawberry Fruit Powder is a natural powder made from fresh strawberries (Fragaria ananassa) through spray drying, freeze drying or low-temperature crushing. Its core ingredients include vitamin C (7-10 times higher than apples), anthocyanins, dietary fiber (≥10%) and ellagic acid. It has antioxidant, eye protection, and digestion-aiding effects and is widely used in food, health products, cosmetics and medicine.

Product Parameters

 

• Raw materials and origin:

• Main varieties: Fragaria ananassa, Yunnan, Shaanxi and Hainan in China are large-scale planting areas.
• Wild raw materials: Some suppliers use wild strawberries from North America or the Mediterranean.

• Process differences:

• Spray drying: After the fresh fruit is squeezed, it is dried at high temperature instantly to retain the aroma and solubility, and the cost is relatively low ($15-50/kg).
• Freeze drying: FD Aerospace freeze drying technology, vitamin C retention rate ≥95%, anthocyanin content of 40mg/g, suitable for high-end health products.
• Homemade: Oven dried at 80-100ºC and then ground, but the color and purity are lower than industrial-grade products.

• Quality indicators:

• Active ingredients: Vitamin C ≥30mg/100g, anthocyanin ≥1%.
• Safety: Lead ≤0.5ppm, total colony count ≤1000CFU/g, in line with HACCP, Halal and other certifications.

 

 

 

1. Antioxidant and anti-aging:
• Anthocyanins and vitamin C synergistically remove free radicals and inhibit collagen degradation. Clinical data show that they can reduce UV-induced skin wrinkles.
• Ellagic acid inhibits tyrosinase activity and dilutes melanin deposition.

2. Digestion and metabolic support:
• Dietary fiber promotes intestinal peristalsis and relieves constipation; malic acid and citric acid stimulate gastric acid secretion and assist digestion.
• Low glycemic index (GI=40), suitable for moderate consumption by diabetic patients.

3. Eye protection and immune enhancement:
• Anthocyanins enhance the regeneration ability of retinal photoreceptor cells and improve visual fatigue.
• Vitamin C enhances the activity of immune cells and reduces the frequency of colds.

 

 

1. Food industry:
• Solid beverages: 10g strawberry powder dissolved in 200ml warm water, instant dissolution without precipitation.
• Baking and meal replacement: Add 5%-10% to bread and ice cream to enhance flavor and nutritional density.

2. Health products and medicine:
• Eye protection capsules: Supplements containing 160mg anthocyanins.
• Urinary health: PACran cranberry compound formula supports the urinary system.

3. Cosmetics:
• Anti-allergic essence: Add 0.5%-2% concentration to inhibit histamine release.
• Anti-photoaging cream: Combined with hyaluronic acid to reduce UV damage.

 

 

 

 

 

 

 

 

 

 

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