Customization: | Available |
---|---|
Certification: | ISO |
Assay Method: | HPLC, UV, Tlc |
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Ready-to-drink beverages: Used for blending Longanyan-flavored drinks (such as milk tea and fruit juice beverages).
Health food: Add to protein powder, meal replacement powder, and nutrition bars to enhance flavor and nutrition.
Baked goods: For making longan cakes, cookies, puddings and other desserts.
Ice cream/Popsicle: Enhances the natural aroma and texture of fruity desserts.
Functional health supplements: As a natural sweetener or nutritional supplement ingredient.
Complementary food for infants and young children: Can be added in small amounts to fruit puree and rice porridge (subject to safety standards).
Product and Batch Information | |||
Product Name | Longan juice powder | Country of Origin | China |
Botanic Name | Fine white Powder | Part Used | fruit |
Analysis Item | Specification | Test Method | |
Salicin | 100% | HPLC | |
Physical Control | |||
Identification | Positive | TLC | |
Appearance | Pink Red powder | Visual | |
Odor | Characteristic | Organoleptic | |
Taste | Characteristic | Organoleptic | |
Sieve Analysis | 100%pass 80 mesh | 80 Mesh Screen | |
Loss on Drying | 5%Max | 5g/105oC/Shrs | |
Ash | 5%Max | 2g/525oC/Shrs | |
Chemical Control | |||
Arsenic(As) | NMT 1ppm | Atomic Absorption | |
Cadmium(Cd) | NMT 1ppm | Atomic Absorption | |
Lead(Pb) | NMT 3ppm | Atomic Absorption | |
Mercury(Hg) | NMT0.1ppm | Atomic Absorption | |
Heavy Metals | 10ppm Max | Atomic Absorption | |
Pesticides Residues | NMT 1ppm | Gas Chromatography | |
Microbiological Control | |||
Total Plate Count | 10000cfu/g Max | CP2005 | |
Paeruginosa | Negative | CP2005 | |
S.aureus | Negative | CP2005 | |
Salmonella | Negative | CP2005 | |
Yeast &Mold | 1000cfu/g Max | CP2005 | |
E.Coli | Negative | CP2005 |