Plant Extract Purslane Extract Powder for Omega-3 CAS90083-07-1

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: Purslane Extract powder
• Application Form: Lotion, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Portulaca Oleracea L.
• Product Name: Purslane Extract Powder
• Appearance: Brown Powder
• COA: Available
• MOQ: 1kg
• Sample: Available
• Raw Material: Leaf Herbal
• Shelf Life: 2 Years
• Storage: Keep Away From Light and in a C
• Transport Package: 25kg/Fibre Drum
• Specification: customized
• Trademark: TZSW
• Origin: Shananxi, China
• HS Code: 1302199099
• Production Capacity: 5000kg/Year

Product Description

 

  Plant Extract  Purslane Extract powder for Omega-3 

 

Purslane Extract Powder is a standardized ingredient extracted from the whole herb or leaves of Portulaca oleracea L., a plant of the Portulacaceae family. Its core active ingredients include polyphenols (quercetin, myricetin), polysaccharides, α-linolenic acid (Omega-3 fatty acids) and alkaloids (such as dopamine). It is traditionally used for anti-inflammatory, antibacterial and skin repair. Modern research has further verified its antioxidant, metabolic regulation and neuroprotective potential. It is widely used in cosmetics, functional foods and medicine.

Product Parameters

 

• Plant source: whole herb or leaves of purslane, mainly produced in China, India and the Mediterranean region.
• Active ingredients:
• Polyphenols: quercetin, myricetin (antioxidant, anti-inflammatory).
• Polysaccharides: standardized content 10%-20% (UV detection), enhance immunity and moisturizing.
• α-linolenic acid: the highest content among green leafy vegetables, regulates cardiovascular health.
• Physical and chemical properties:
• Appearance: brown to brown powder, easily soluble in water or ethanol.
• Safety: heavy metals (lead ≤2ppm, arsenic ≤2ppm), microbial indicators meet pharmacopoeia standards.
• Extraction process:
• Ultrasonic extraction: optimize polysaccharide yield (35.42%), extract at 60ºC for 60 minutes.
• Water extraction/ethanol extraction: suitable for industrial-grade raw materials (such as 10:1 concentration ratio)

 

 

 

1. Anti-inflammatory and skin repair:
• Inhibit pro-inflammatory factors (IL-6, TNF-α), relieve eczema, acne and UV-induced skin damage.
• Reduce wrinkles and scars by promoting collagen production and cell repair.
• Application case: Versailles mask adds purslane extract as an antibacterial and anti-allergic ingredient.
2. Antioxidant and anti-aging:
• Remove free radicals (DPPH removal rate reaches 93%) and protect the skin from oxidative stress.
• Activate antioxidant enzymes such as SOD and CAT to delay photoaging.
3. Metabolic and cardiovascular support:
• α-linolenic acid lowers cholesterol and triglycerides and improves cardiovascular function.
• Regulate blood sugar and inhibit α-glucosidase activity.
4. Antibacterial and immune regulation:
• It has a significant inhibitory effect on pathogenic bacteria such as Staphylococcus aureus and Candida albicans.
• Polysaccharide components activate immune cells (such as CD4+ T cells) and enhance anti-infection ability.
5. Neuroprotection and cognitive improvement:
• Alkaloids such as dopamine regulate neurotransmitters and alleviate cognitive impairment caused by lead poisoning.

 

 

 

1. Cosmetics:
• Anti-allergic serums
• Anti-aging creams: Combined with hyaluronic acid to improve moisturizing properties

2. Functional foods:
• Dietary supplements
• Herbal teas: Traditionally used to relieve digestive discomfort

3. Medical field:
• Auxiliary treatment of diabetes, chronic inflammation and ulcers.

 

 

 

 

 

 

 

 

 

 

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