| Customization: | Available |
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| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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Peanut extract is a concentrate of active ingredients made from peanuts (Arachis hypogaea) through physical pressing, solvent extraction, enzymatic hydrolysis or chemical extraction. Its main ingredients include:
Protein: Peanut protein has a high content of 22%-26%, contains 9 essential amino acids (such as lysine and glutamic acid), and has a digestibility of 90%, making it a high-quality source of plant protein.
Polyphenols: Such as resveratrol and proanthocyanidins, which have antioxidant and anti-tumor activities.
Fatty acids: Unsaturated fatty acids, mainly oleic acid and linoleic acid, account for more than 80%, which can regulate blood lipids.
Vitamins and minerals: Rich in vitamin E, B group, calcium, iron, zinc and other elements.
Peanut extract has both nutritional and functional properties and is widely used in food, medicine, daily chemicals and other fields
| Product Name: | Luteolin | Test Method: | HPLC | |
| Latin Name: | Arachis hypogaea | Country of Origin: | China | |
| Part Used | Shell | Type of extraction: | Herbal Extract | |
| ANALYSIS | SPECIFICATION | |||
| Appearance | Light yellow powder | |||
| Odor | Characteristic | |||
| Assay Luteolin by HPLC | 98% | |||
| Sieve analysis | 100%pass 80 mesh | |||
| Loss on Drying | ≤1% | |||
| Residue on lgnition | ≤1% | |||
| Heavy Metal | <10ppm | |||
| As | <2ppm | |||
| Residual Solvents | Eur.Pharm. | |||
| Microbiology | ||||
| Total Plate Count | <1000cfu/g | |||
| Yeast &Mold | <100cfu/g | |||
| E.Coli | Negative | |||
| Salmonella | Negative | |||
| Conclusion | Conform with specification | |||
| Storage | Store in sealed containers at cool&dry place. | |||
| Protect from light,moisture and pest infestation. | ||||
| Shelf life | 2 years when properly stored | |||
1 Metabolic regulation
Lowering blood sugar and blood lipids: Peanut protein reduces serum total cholesterol and triglyceride levels by inhibiting cholesterol synthase (HMGR).
Anti-obesity: High dietary fiber and protein enhance satiety and reduce calorie intake.
2 Antioxidant and anti-inflammatory
Polyphenols (such as resveratrol) scavenge free radicals, inhibit the NF-κB inflammatory pathway, delay aging and protect cardiovascular. Experiments show that its antioxidant capacity is 10 times that of vitamin C.
3 Immunity enhancement and anti-cancer
Peanut polysaccharides activate macrophages and enhance antiviral ability (such as influenza protection). Resveratrol inhibits cancer cell proliferation and reduces the risk of colon cancer (58% reduction in women and 27% reduction in men).
4 Organ protection
Liver protection: Reduce ALT and AST levels in alcoholic liver damage and improve fatty degeneration.
Coagulation and wound repair: Vitamin K in peanut red skin shortens coagulation time and promotes postoperative recovery.
5 Intestinal and skin health
Peanut protein acts as a prebiotic to regulate the balance of intestinal flora and relieve constipation. Vitamin E in peanut oil is used in skin care products to moisturize and repair the skin barrier.
1 Food Industry
Meat products: As a binder and filler, adding 5%-10% can improve the water retention and texture of sausages and ham.
Functional beverages: Compounded with soybean powder and milk powder to make high-protein drinks to enhance nutritional value.
Meal replacement and low-sugar food: Develop low-sugar peanut bars and high-fiber meal replacement powder to meet the needs of healthy diet.
2 Medicine and health products
Cardiovascular disease: Compound preparations are used to lower blood pressure and resist atherosclerosis.
Adjuvant tumor treatment: Resveratrol capsules reduce the side effects of chemotherapy.
3 Daily chemicals and environmental protection
Skin care products: Add peanut oil extract to creams and essences to delay skin aging.
Biofuel: Peanut shells are processed into environmentally friendly building materials or converted into biodiesel
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