| Customization: | Available |
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| Certification: | ISO, FDA, HACCP |
| Storage Method: | Keep in a Cool, Dry, Dark Location in a Tightly Se |
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Monk fruit powder is made from natural monk fruit (Siraitia grosvenorii) through spray drying or freeze drying technology. It completely retains its core active ingredient, mogrosides, and is rich in vitamin C, minerals and dietary fiber. Monk fruit is known as the "Oriental Magic Fruit" and has a history of more than 300 years of use as both medicine and food in China. In 2015, it was included as a traditional Chinese medicine in the "Chinese Pharmacopoeia", and has both sweetness replacement and health conditioning functions.
| Product Name | Luo Han Guo Extract | |||
| Latin Name | Momordica grosvenori Swingle | |||
| Item | Specification | Results | Methods | |
| Ratio | 10:1,20:1 | Conform | TLC | |
| Appearance &Color | Yellow powder | Conform | GB5492-85 | |
| Odor &Taste | Characteristic | Conform | GB5492-85 | |
| Plant Part Used | Fruit | Conform | ||
| Extract Solvent | Water &Ethano | Conform | ||
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | ||
| Mesh Size | 80 | 100% | GB5507-85 | |
| LOSs on Drying | ≤5.0% | 3.22% | GB5009.3 | |
| Ash Content | ≤5.0% | 3.12% | GB5009.4 | |
| Solvent Residue | Negative | Conform | GC | |
| Heavy Metals | ||||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS | |
| Arsenic(As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) | |
| Lead (Pb) | ≤1.0ppm | <0.1ppm | AAS(GB5009.12) | |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) | |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) | |
| Microbiology | ||||
| Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 | |
| Total Yeast &Mold | ≤300cfu/g | Conform | GB4789.15 | |
| Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 | |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 | |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 | |
| Packing and Storage | 25kg/drum Inside:Double-deck plastic bag,outside:Neutral cardboard barel &Leave in the shady and coo dry place |
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| Shelf Life | 3 Years When Stored properly | |||
| Expiration Date | 3 Years | |||
| Note | Non-Irradiation&ETO,Non-GMO,BSE/TSE Free | |||
1. Food industry:
• Low-calorie beverages and desserts: used in sugar-free milk tea, ice cream, and baked goods to replace artificial sweeteners (such as aspartame).
• Functional granules: directly drink (10g powder + 200ml water) or mix with prebiotics and protein powder as meal replacement products.
2. Medicine and health products:
• Traditional Chinese medicine formula: combined with Stemona tuber, Polygonatum odoratum, etc., to make lung-moistening and cough-relieving syrup or capsules.
• Auxiliary treatment of chronic diseases: as a dietary supplement for patients with diabetes and hypertension.
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