Versatile Glycerol Monolaurate for Food Preservation and Skincare CAS27215-38-9

• Customization: Available
• CAS No.: 27215-38-9
• Formula: C15h30o4
• Model NO.: Glycerol Monolaurate
• EINECS: N/a
• Type: Chemical Raw Materials
• Appearance: Powder
• Quality: Food and Industrial Grade
• Colour: White
• Resource: Natural
• Storage Method: Cool Dry
• Nutrient Composition: Mineral
• Sample: Available
• Transport Package: 1kg/Aluminum Foil Bag, 25kg/Drum
• Specification: 98%
• Trademark: TZ
• Origin: Shaanxi
• Production Capacity: 5000kg/Year

Product Description

Versatile Glycerol Monolaurate for Food Preservation and Skincare  
CAS27215-38-9

 

Glycerol monolaurate is an advanced food emulsifiers preservatives nowadays, which exists in breast milk naturally, and it is recognized as a fine food emulsifier internationally. Meanwhile, it is a safe, effective, broad-spectrum antibacterial agent. Its LD50> 10g/kg, is a non-toxic food additive. it has strong interaction in the common bacteria, fungi, yeast in food, and also can inhibit variety of viruses and protozoa.

 

COA

 

Product Name	Monolaurin	Other Name	GML
Appearance	White to off-white crystalline powder	MF	C15H30O4
Loss on drying	<3.0%	Testing Method	HPLC
Item	Specification		Result
Appearance	White to off-white crystalline powder		Complies
Related substance (HPLC)	Total impurity ≤0.5% Max single impurity ≤0.1%		0.2% 0.06%
Odor	Characteristic		Complies
Assay(%)	99%		99.2%
Sieve analysis	100% pass 80 mesh		Complies
Heavy Metal	<10ppm		Complies
As	<0.1ppm		0.05ppm
Pb	<0.1ppm		0.05ppm
Cd	<0.1ppm		0.05ppm
Residual Solvents	<100ppm		Complies
Residual Pesticide	Negative		Complies
Total Plate Count	<1000cfu/g		Complies
Yeast & Mold	<100cfu/g		Complies
E.Coli	Negative		Complies
Salmonella	Negative		Complies

Properties:
The biggest advantage of Glycerol Monolaurate is "not a preservative, better than a preservative". Its antibacterial effect will not change due to pH changes, generally in the range of pH 4 ~ 8. GML has a wide antibacterial spectrum, with strong effects to common bacteria, mold, and yeast in food area, and also has the effect of inhibiting multiple viruses and protozoa. As a novel functional factor with enhanced immune function in food and health care product, Glycerol Monolaurate has broad application prospects, especially in the feed industry. α-GML has a significant inhibitory effect to the replication and spread of the virus,e.g. Blue Ear Disease and African Swine Fever. And adding to poultry feed will promote growth performance.
Application :
Meat, flavoring, bean products, flour products, bakery, filling and Spicy food, etc.
Usage:
Dissolve and disperse evenly in hot water of 70 ~ 80ºC or edible alcohol, then add and mix with other ingredients.