Pure Jerusalem Artichoke Extract Powder for Blood Sugar and Gut Health

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: Jerusalem Artichoke Extract powder
• Application Form: Lotion, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Helianthus Tuberosus
• Product Name: Jerusalem Artichoke Extract Powder
• Appearance: White Fine Powder
• COA: Available
• MOQ: 1kg
• Sample: Available
• Raw Material: Helianthus Tuberosus
• Shelf Life: 2 Years
• Storage: Keep Away From Light and in a C
• Transport Package: 25kg/Fibre Drum
• Specification: customized
• Trademark: TZSW
• Origin: Shananxi, China
• HS Code: 1302199099
• Production Capacity: 5000kg/Year

Product Description

 

 

 Pure Jerusalem Artichoke Extract powder for Blood Sugar and Gut Health
 

 

Jerusalem artichoke extract powder is derived from the Asteraceae plant Helianthus tuberosus (also known as Jerusalem artichoke) and is prepared by water extraction, ethanol extraction or supercritical CO₂ technology. Its core active ingredient is inulin, a soluble dietary fiber, with a content usually ≥90% (HPLC detection). It appears as a white to light yellow powder with moderate water solubility and a slightly sweet taste. Jerusalem artichoke is native to North America and is used in traditional medicine to regulate blood sugar and intestinal health. Modern research focuses on its metabolic regulation, antioxidant and prebiotic functions.

Product Parameters

 

Specifications and Content
• Extraction ratio: 10:1 to 100:1 (concentration ratio), high purity specifications such as inulin ≥90% or total dietary fiber ≥95%.

• Active ingredients:
Inulin: ≥90% (HPLC test)
Total dietary fiber: ≥95%
Minerals (potassium, magnesium, iron): significant content, such as potassium up to 429mg/100g.

• Test standards:
Microbiological indicators: total colony count ≤10,000 CFU/g, no pathogenic bacteria (such as Escherichia coli, Salmonella).
Heavy metal limit: lead ≤2ppm, arsenic ≤2ppm, mercury ≤0.1ppm.

Packaging and storage
• Packaging: 25kg/barrel (lined with sterile bag) or 1kg aluminum foil bag, stored in a dark and cool place (<25ºC), shelf life 2 years.

 

1. Blood sugar and metabolic regulation
• Low GI properties: Inulin delays sugar absorption and reduces postprandial blood sugar peak by inhibiting α-glucosidase activity, and can reduce glycosylated hemoglobin (HbA1c) by 1%-3%.

2. Intestinal health and prebiotic effects
• Bifidobacterium proliferation: As a prebiotic, inulin selectively promotes the growth of beneficial intestinal bacteria (such as bifidobacteria), inhibits pathogenic bacteria (such as Escherichia coli), and improves constipation and diarrhea.
• Dietary fiber function: Contains 2.6g of fiber per 100g, increases satiety, and assists in weight management.

3. Cardiovascular protection
• Cholesterol reduction: Inulin binds to bile acid, reduces low-density lipoprotein (LDL) absorption, and reduces total cholesterol by 15%-20%.
• Regulate blood pressure: High potassium (429mg/100g) and low sodium properties help maintain electrolyte balance and prevent hypertension.

4. Antioxidant and anti-inflammatory
• Scavenges free radicals (ORAC value ≥ 34,553 μmol TE/g), inhibits pro-inflammatory factors (such as TNF-α, IL-6), and relieves chronic inflammation.
• Vitamin C (4mg/100g) synergistically resists oxidation and protects liver cells from alcohol or drug damage.

5. Functional food and medical applications
• Meal replacement and low-calorie food: added to energy bars and beverages to replace high-calorie carbohydrates, suitable for people with diabetes and obesity.
• Pharmaceutical excipients: used to prepare hypoglycemic capsules, probiotic preparations, or as a moisturizing ingredient for wound dressings.

1. Medicine and health products
• Diabetes management: compounded with bitter melon extract and cinnamon to make sugar-control capsules (recommended dose 300-500mg/day).
• Intestinal conditioning: added to yogurt and granules as a prebiotic to improve intestinal flora imbalance.

2. Food industry
• Natural preservative: replace sodium benzoate and used to preserve meat products (inhibit microbial activity).
• Functional beverages: low GI meal replacement powder, sports supplements (such as improving endurance).

3. Cosmetics
• Moisturizing essence: formulas containing 0.5%-1% extract can increase skin moisture content and repair the barrier.

 

 

 

 

 

 

 

 

 

 

 

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