Customization: | Available |
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Certification: | ISO |
Assay Method: | HPLC, UV, Tlc |
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Food industry
Functional foods: Add to beverages, energy bars, and healthy snacks to enhance nutritional value.
Condiments: Used in baked goods (cakes, cookies), ice cream, jams, etc., to enhance the natural flavor.
Beverages: It is used for making persimple-flavored beverages, fruit juices, tea drinks, etc.
Health products and nutritional supplements
Dietary supplements: As a natural source of vitamins, minerals and antioxidants.
Functional capsules/tablets: Extract the active ingredients from persimmons and make health products.
Cosmetics and skin care products
Natural antioxidants: Used in face creams, essences, etc., to help fight aging.
Moisturizing ingredients: The pectin and vitamins in persimmons help keep the skin moisturized.
Traditional medicine and health food
Moistening the lungs and relieving cough: It is used to make traditional Chinese medicine preparations or healthy tea drinks.
Health food: Add to porridge and desserts to enhance nutritional value.
Usage suggestions
Food application: It can be directly added or mixed with other powders. The recommended dosage is 0.5%-5% (adjusted according to product requirements).
Health product development: It can be compounded with other herbal extracts to enhance efficacy.
Cosmetic application: It is recommended to use in combination with other moisturizing and antioxidant ingredients.
Product Name | Persimmon Powder | |
Test Item | Test Standard | Testing Result |
Particle Size | 100%pass 80 mesh | Complies |
Oder | Characteristic | Complies |
Taste | Characteristic | Complies |
Loss on Drying | ≤5.0% | 2.20% |
Residue on Ignition | ≤0.1% | 0.05% |
Residual acetone | ≤0.1% | Complies |
Residual Ethanol | ≤0.5% | Complies |
Heave Mentals | ≤10ppm | Complies |
Na | ≤0.1% | <0.1% |
Pb | ≤3 ppm | Complies |
Total Plate | <1000CFU/g | Complies |
Yeast &Mold | <100 CFU/g | Complies |
E.Coli | Negative | Complies |
Salmonella | Negative | Complies |
Storage | Cool Dry Place |