| Customization: | Available |
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| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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Pure Soy Peptide Powder Soybean Peptide Powder Functional and Health Food
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Product Name
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Soy Peptide Powder
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Part Used
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Soy Seed
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Specification
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Soy Peptide 98%
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Appearance
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Light Yellow Fine Powder
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Taste
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Without beany flavor
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Storage
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Store in a cool and dry place, keep away from direct light and heat.
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Validity
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Two years if properly stored.
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Soy peptides, also known as soybean peptides, are the enzymatic hydrolysis products of soybean proteins, usually a mixture of peptides composed of 3-6 amino acids, and their molecular weights are mainly concentrated below 1000.
As an excellent health food, it not only has the effects of lowering blood fat, easy digestion, easy absorption, promoting energy metabolism and anti-obesity, but also eliminating fatigue, enhancing muscle contraction and anti-allergic effects. The product integrates nutritional characteristics, health care characteristics and processing performance, has a variety of adjustment functions to the body, and is widely used in the production of food and health products.
1. Small molecules, easy to absorb;
2. Improve immunity;
3. Quickly relieve fatigue and increase muscle strength;
4. Lower blood lipid, lower blood pressure, lower blood sugar;
5. Promote fat metabolism and lose weight;
1. Application in nutritional curative food
Soy peptides are easily absorbed and quickly absorbed, and can be made into intestinal nutrients and liquid foods, providing ideal nutritional curative foods for convalescent patients, patients with intestinal diseases, elderly people with reduced digestive function, and infants with immature digestive functions.
2. Application in functional and health food
Health foods based on soy peptides can lower cholesterol, lower blood pressure, prevent cardiovascular diseases and lose weight in obese patients. Infant milk powder and sweet desserts are conducive to the healthy growth of infants and young children.
3. Application in athlete food
The easily absorbed soy peptide can quickly replenish energy and restore physical strength. It is an ideal protein-fortified food and energy supplement drink for athletes.
4. Application in general food
Used in a variety of soy products, soy peptides have good hygroscopicity and moisturizing properties, which can soften the product and improve the taste. When added to soy products, it can improve the degree of nutrition and improve the quality and flavor.
5. Application in the fermentation industry
Soy peptide can promote the growth and development of microorganisms, so it can be used to produce fermented foods such as yogurt, cheese, vinegar, soy sauce, etc., and can improve production efficiency, stabilize product quality, and improve taste and flavor. In addition, the product can also be used Production of enzyme preparations.
6. Application in medical, cosmetics and other fields.
Because peptides have many advantages such as comprehensive nutrition, easy absorption, good water holding capacity, and hypoallergenicity, soy peptides can also be widely used in the fields of nutritional cosmetics and nutritional sources for injections.
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