Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC, UV |
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ITEM | SPECIFICATION | RESULT | TESTMETHOD |
Appearance | Yellow Fine Powder | Complies | Visual |
Odor&Taste | Characteristic | Complies | Organoleptic |
Sieve Analysis | 100%pas580mesh | Complies | 80 Mesh Screen |
Assay | Proamthocyanidins >50% | 50.16% | HPLC |
Density | 0.5-0.7g/ml | Complies | |
Los5 on Drying | 5%Max | 3.09% | 5G105CShrs |
Sulphated Ash | 5%Max | 3.21% | 5G525C3hrs |
Pesticides | lppm | Complies | Gas Chromatography |
Heavy Metals | 10ppm Max | Complies | AtomicAbsorption |
Arsenic(As) | NMT 2ppm | Complies | AtomicAbsorption |
Cadmium(Cd) | NMT Ippm | Complies | Atomic Absorption |
Lead (Pb) | NMT 3ppm | Complies | Atomic Absorption |
Mercury(Hg) | NMT0.lppm | Complies | AtomicAbsorption |
Total Plate Count | 1000cfu/gMax | Complies | CP2010 |
Yeast &Mold | 100cfu/g Max | Complies | CP2010 |
Salmonella | Negative | Negative | CP2010 |
E.Coli | Negative | Negative | CP2010 |
Aflatoxins BI | <2ug/kg | Negative | HPLC |
Aflatoxins(B1,B2,G1,G2) | <4ug/kg | Negative | HPLC |
Packing | 25kg/drum,Packing in paper-drums and two plastic-bags inside | ||
Storage | Store ina well-closed container away from moisture. | ||
ShelfLife | 2 years if sealed and store away from direct sun light. | ||
Expiration Dafe | 2025-MAR.-28 |
1.Garcinia cambogia extract can decreasing the cholesterol and fatty acids;
2.Garcinia cambogia extract is useful in helping to control body weight;
3.Garcinia cambogia extract will promote glycogen synthesis and increase energy levels;
4.Garcinia Cambogia is a pumpkin shaped inexpensive fruit that grows in Southeast Asia and India that might possibly be the mostrevolutionary key to weight loss to date.
5.The research shows that it could be the magic ingredient to help you lose weight without diet or exercise.
6.It has been shown to increase weight loss by two to three times when combined with diet and exercise.
Application:
1.applied in Food- candy;
2.applied in weightloss supplements.