Direct Factory Supply Organic Freeze-Dried Blueberry Powder Plant Extract for Smoothies and Baking

• Customization: Available
• Certification: ISO, FDA, HACCP
• Storage Method: Keep in a Cool, Dry, Dark Location in a Tightly Se
• Model NO.: Blueberry Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Vaccinium Spp.
• Type: Fruit and Vegetable Powder
• Product Name: Blueberry Powder
• Appearance: Purple Red to Dark Violet Powder
• COA: Available
• MOQ: 1kg
• Sample: Available
• Raw Material: Blueberry
• Shelf Life: 2 Years
• Storage: Keep Away From Light and in a C
• Transport Package: 25kg/Fibre Drum
• Specification: customized
• Trademark: TZSW
• Origin: Shananxi, China
• HS Code: 1302199099
• Production Capacity: 5000kg/Year

Product Description

 

  Direct Factory Supply  Organic Freeze-Dried Blueberry Powder for Smoothies and Baking
 

 

Blueberry Fruit Powder is a natural powder made from blueberry (Vaccinium spp.) fruit through freeze drying, spray drying or lyophilization technology. The core active ingredients include anthocyanins (25%-35%), vitamin C, vitamin K, dietary fiber and minerals (potassium, iron, zinc). It is famous for its high antioxidant properties, eye protection and metabolic regulation effects, and is widely used in food, health products, cosmetics and medicine.

Product Parameters

 

• Production process:

• Spray drying: Hainan Nanpai uses fresh fruit pulping and spray drying to retain the aroma and solubility, which is suitable for the food industry.
• Freeze drying: New Zealand Blackwood uses FD Aerospace freeze-drying technology to maximize the retention of anthocyanins and vitamins (such as vitamin C retention rate ≥ 95%), which is suitable for high-end health products.
• Ultrafine grinding: Chinese manufacturers such as Tiandiyuan Biological use colloidal mill crushing, high-pressure homogenization and low-temperature drying to ensure fine powder (80-100 mesh).

• Quality indicators:

• Anthocyanin content: Pharmaceutical-grade extracts are standardized to 25%-35% (HPLC detection), and industrial-grade products are usually 5%-10%.
• Safety: Heavy metals (lead ≤ 0.5ppm) and microbial indicators meet international standards (HACCP)

 

 

 

1. Eye protection and vision protection:
• Anthocyanins promote retinal cell regeneration and improve night vision

2. Antioxidant and anti-aging:
• The ability to scavenge free radicals is 20 times that of vitamin C and 50 times that of vitamin E, inhibits collagen degradation, and delays the formation of skin wrinkles.

3. Metabolism and immune regulation:
• Dietary fiber (≥10%) promotes intestinal health and reduces the risk of constipation.
• Vitamin C (30-50mg per 100g) enhances immune cell activity and reduces the frequency of colds.

4. Brain function and cardiovascular support:
• Flavonoids improve cerebral vascular circulation, and clinical trials have shown that they can improve memory and concentration.
• Anthocyanins reduce low-density lipoprotein (LDL) and reduce the risk of arteriosclerosis.

 

 

1. Food industry:
• Solid beverages: 10g blueberry powder is dissolved in 200ml warm water, which is instant and has no precipitation.
• Baking and meal replacement: Add to bread and meal replacement powder to increase nutritional density.

2. Health and beauty:
• Eye protection capsules: A Japanese brand launched a supplement containing 160mg anthocyanins, which is combined with vitamin C to improve absorption rate.
• Anti-aging mask: Compounded with hyaluronic acid to reduce UV-induced collagen damage

3. Innovative technology:
• Microencapsulation: Encapsulate blueberry powder in a silk protein carrier to make a long-lasting mosquito repellent textile

 

 

 

 

 

 

 

 

 

 

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