Customization: | Available |
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Certification: | RoHS, ISO, FDA, HACCP |
Assay Method: | GPC, HPLC, UV |
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Plant source: | Qiongya crabapple seeds (extracted by cold pressing, with an oil yield of approximately 30-40%). |
Fatty acid composition: | |
Saturated fatty acids: | palmitic acid (about 12%), stearic acid (about 14%); |
Unsaturated fatty acids: | oleic acid (about 35%), linoleic acid (about 30%), linolenic acid (about 1%). |
Active ingredients: | |
Terpenoids: | Calophyllolide (anti-inflammatory, antibacterial); |
Coumarin: | Inophyllum C (promotes wound healing) |
Phytosterols: | β -sitosterol (antioxidant, barrier repair). |
Appearance: | Dark green to dark green oily liquid with a hint of nutty aroma. |
Iodine value: | 80-90 g I2/100g |
Shelf life: | 2-3 years (It is recommended to add 0.1% vitamin E for antioxidant). |
Storage conditions: | Keep sealed, away from light, and in a cool place at 10-25ºC. |