Strong Antioxidant Food Additive Rosemary Extract Powder CAS84604-14-8

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: Rosemary Extract Powder
• Application Form: Lotion, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Rosemary Leaves
• Product Name: Rosemary Extract Powder
• Appearance: Yellow Brown Powder
• COA: Available
• Shelf Life: Two Years
• MOQ: 1kg
• Sample: Available
• Raw Material: Plants
• Transport Package: 25kg/Fibre Drum
• Specification: Carnosic acid: 5% ~ 20%
• Trademark: TZSW
• Origin: Shananxi, China
• HS Code: 1302199099
• Production Capacity: 5000kg/Year

Product Description

Product Description

Strong antioxidant food additive rosemary Extract powder

 

 

Rosemary extract powder is extracted from rosemary (Rosmarinus officinalis) leaves by supercritical CO2 extraction or ethanol solvent extraction. The core active ingredients include rosmarinic acid (≥25%), carnosic acid (≥20%) and carnosol, which have natural antioxidant, antibacterial and anti-inflammatory properties. The product complies with ISO 22000, HACCP and KOSHER certifications, and is widely evaluated in the food, cosmetics and pharmaceutical fields.
 

Product Parameters

tem of Test	Limits of Test	Results of Test
Appearance	Fine brown yellow powder	Conforms
Assay	Rosmarinic Acid235%	35.56%
Particle	100%pass 80 mesh	Conforms
Odor	Characteristic	Conforms
As	<1.0ppm	Conforms
Pb	<1.0ppm	Conforms
Cd	<3.0ppm	Conforms
Hg	<0.05ppm	Conforms
Loss on drying	3.0%	1.46%
TotalPlate Count	≤0.5%	0.35%
Yeast &Mold	<1000cfu/g	95cfulg
E.Coli	<100cfulg	33cfulg
S.Aureus	Negative	Absent
Saimonella	Negative	Absent
Pesticides	Negative	Absent
Conclusion	Conform with specification
Storage	Store in 2-8C,cool&dry place,Keep away from strong light and heat

 

 

1. Antioxidant: Rosmarinic acid has 4 times the ability to scavenge free radicals as vitamin C, is resistant to high temperatures (240°C), and is suitable for baking oil preservation.

2. Antibacterial and antiseptic: Inhibits Escherichia coli and Staphylococcus aureus, and replaces synthetic preservatives (such as BHT/BHA).

3. Anti-inflammatory and repair: Regulates skin inflammatory factors (IL-6, TNF-α), and is used in anti-acne and soothing sensitive skin cosmetics formulas.

4. Neuroprotection: Animal experiments show that it can improve memory function and assist in Alzheimer's disease research

Industry	Specific uses
Food	Meat product preservation, oil antioxidant, functional beverage additives
Cosmetics	Anti-aging essence, oil control mask, natural preservative system
Pharmaceuticals	Anti-tumor auxiliary treatment, cardiovascular disease health care products
Feed	Substitute for antibiotics, enhance the antioxidant capacity of livestock and poultry

  

 

Company Profile