| Customization: | Available |
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| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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Moringa Extract
It was shown that Moringa oleifera leaf extract is a rich source of flavonoid and phenolic compounds. Furthermore, it shows a strong antioxidant activity by scavenging free radicals. In vitro toxicity studies showed that the tested extracts in concentrations up to 5% showed a positive effect on cell proliferation and metabolism and may contribute to the reduction of oxidative stress in cells. It was noted that the tested model formulation of cosmetic (1% SCS) with the addition of different types of extracts might contribute to the reduction of skin irritation and improve the safety of the product.
| Product Name | Moringa Leaf Extract |
| Appearance | green fine powder |
| Storage | Cool dry place |
| Purity | Customizable |
| Packaging Specifications | 25kg/barrel, 200kg/barrel |
| Active Ingredients | Total flavonoids, Polysaccharide |
| Part Used | Leaf,100% Natural |
1. Food and Beverages
Nutrition Enhancement: Add to bread, cereal, and milkshakes to increase protein and mineral content.
Breakable Beverages: Mix directly with warm water or milk, or mix with honey and lemon to make healthy drinks.
2. Dietary Supplements
In capsule or tablet form, targeted supplements for specific needs (such as iron supplements for anemia, fitness and muscle building).
3. Cosmetic Raw Materials
The extract is used in anti-wrinkle masks and conditioners, taking advantage of its antioxidant and anti-inflammatory properties.
4. Environmental Protection and Agriculture
Leaf residues can be made into natural fertilizers to improve soil fertility; extracts are used in water treatment to absorb heavy metal pollutants.
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